Walnut Manju
It's a walnut manju made by putting walnuts in the red bean paste and putting walnuts in the middle It takes a lot of work to make it, but if you make it, you keep eating it If you make it in the right size and wrap it nicely, there's no gift like this on Chuseok Let's make it delicious^^ 18 pieces
4 serving
Within 90 minutes
초록바람N
Ingredients
  • Wheat
    200g
  • baking soda
    1/3ts
  • Baking powder
    1/2ts
  • Milk
    60g
  • condensed milk
    30g
  • Sugar
    40g
  • egg
    1ea
  • Salt
    little
  • red bean paste
    440g
  • Walnut
    100g
  • Eggs
    1ea
  • Water
    1Ts
Cooking Steps
STEP 1/7
Put milk, condensed milk, sugar, eggs, and salt in a bowl, melt the sugar completely with a medium bath, and cool it completely in cold water.
STEP 2/7
Sift the powder, knead it, make it into a lump, divide it into 20 grams, and put it aside with a wet cotton cloth while making red bean paste You can use regular gravitational flour or Korean wheat, even if you don't have to sit down.
STEP 3/7
Mix red bean paste with chopped walnuts and set aside 30 grams. The red bean paste might dry up, so cover it with plastic or cotton cloth
STEP 4/7
I'm going to sleep..First, roll out the dough, add the sediment, press around the sediment with Hera, and hug it. Open it well and pinch it. You can make it easier if you use extra powder. But don't use too much extra powder
STEP 5/7
Press lightly on the top of the dough, press the back of the 5ml measuring spoon covered with powder, and then coat it with egg water a couple of times and press the walnut hard..
STEP 6/7
Panning the pan.
STEP 7/7
Bake in a preheated oven at 160 to 170 degrees for 20 to 25 minutes until sides are golden.
You can eat it more moistly by applying water spray before applying egg water. I made it without butter Add about 20 grams of butter and drain about 20 grams of milk.
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