STEP 1/8
Heat the leftover chicken in the oven or microwave
STEP 2/8
Making kkanpung sauce~ (Mix one spoon of soy sauce, vinegar, sugar, and refined silver) Do it according to the amount of chicken^^
STEP 3/8
Chop red pepper and cheongyang red pepper thickly (You can add bell pepper instead of cheongyang red pepper)
Prepare minced garlic, a little ginger, and green onion
STEP 4/8
Add cooking oil and stir-fry green onions, minced garlic, and ginger
STEP 5/8
When the green onion oil comes up, add the prepared kkanpung sauce
STEP 6/8
If you cut it short
Add red pepper and cheongyang pepper
STEP 7/8
Add the chicken and mix it wellAdd a spoon of sesame oil and mix it
STEP 8/8
Put the chicken on a plate
Sprinkle the ingredients on top of the chicken
The basics of Chinese food are high heat and quick^^