Name: Stir-fried pork with bean sprouts
Total time: 30 min
Yield: 2
Ingredients: Host 1pack; Garlic 2piece; Lettuce; Sliced pork belly 400g; thick soy sauce 2TS; Sugar 2TS; a beautiful forest 2TS; Salt little; ground pepper little; grape seed oil little; perilla oil little

10K Recipe

Stir-fried pork with bean sprouts

It's a dish that I thought it would be nice to serve a plate of stir-fried pork bean sprouts, which is often served in Japanese iron plate dishes It is a good dish because you can eat both vegetables and meat because you can wrap the fried pork with vegetables in perilla leaves

2 serving

Within 30 minutes

mapleleaf

Ingredients

Host

1pack
Garlic

2piece
Lettuce
Sliced pork belly

400g
thick soy sauce

2TS
Sugar

2TS
a beautiful forest

2TS
Salt

little
ground pepper

little
grape seed oil

little
perilla oil

little

Cooking Steps: STEP 1/6

Wash the shaver host and lettuce thoroughly
Cut the garlic into pieces and prepare it

STEP 2/6

In a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sugar, ginger powder, or ginger chopsticks, and mix with pork slices or bulgogi, and let the seasoning soak for about 5 minutes

STEP 3/6

Place grape seed oil and perilla oil in a well-heated pan and stir-fry the bean sprouts quickly over high heat~
Sprinkle a bit of salt and pepper to season the bean sprouts

STEP 4/6

Take the bean sprouts out on a plate, put grape seed oil and perilla oil in the same pan, stir-fry the sliced garlic, and smell the garlic

STEP 5/6

Place the pork in a pan and cook over high heat. Stir-fry the meat until the gravy is gone
I used a torch to make the meat taste like fire

STEP 6/6

Place the meat on a large plate of bean sprouts and add lettuce or leaves

*You need to cook the host over high heat quickly so that there's no fire * When you stir-fry garlic, if you add green onion and smell it, the taste of meat and green onion go well together~

Cooking review

5.00

score

313*****

score

Thanks to you, I had a delicious dinner

2018-10-27 20:09
910*****

score

I'm satisfied. It's delicious! It's even better with perilla leaves! Thank you for sharing the recipe

2016-12-15 19:48

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