Cut the beef into about 7cm pieces and mix it with the seasoning ingredients.

Wash the kkari peppers and cut the holes with toothpicks, and cut the crab meat, pickled radish, and ham into the same length as the meat. Oyster mushrooms, saesongi mushrooms, etc... You can change the vegetables to suit your preference.

Please put ham - pickled radish - beef - kkari pepper - crab meat on skewers. It's a bit cumbersome to put it in, but it's also a good pancake because it can be nutritious evenly.

Add a pinch of salt and beat the eggs, mix half and half with flour and glutinous rice flour, coat back and forth, shake off, and coat with egg water. If there's too much powder on it, it's dry, tastes less, and the color isn't pretty. I like the sticky taste, so I mixed it with glutinous rice powder, but if you don't have it, you can skip it.

Grease a heated pan and place skewers on top and fry them until golden brown. It's not as difficult as I thought and it's one of the simple Chuseok foods.