Walnut cookies
Here are some nutty walnut cookies filled with walnuts.
6 serving
Within 120 minutes
빵굽는쪼꼬맹이
Ingredients
  • Butter
    75g
  • Powerful rice flour
    123g
  • brown sugar
    60g
  • egg
    1ea
  • Walnut
    80g
Cooking Steps
STEP 1/9
Stir-fry walnuts in a frying pan for about 1 minute and cool before using. That way, the savory taste comes to life two to three times.
STEP 2/9
In a bowl, gently beat out the soft butter at room temperature and mix with sugar.
STEP 3/9
Then add the egg yolk and stir with a whisk. I'm not melting the sugar. I'm just mixing it.
STEP 4/9
Sieve the flour into a bowl, set the spatula up and mix the dough, drawing it horizontally and vertically. The dough didn't clump well, so I added about 2 tablespoons of milk and mixed it. If the dough doesn't clump well, adjust it by adding 1 tablespoon of milk.
STEP 5/9
Add the roasted walnuts and stir just enough to mix them evenly.
STEP 6/9
Place the dough in a plastic bag and shape it round or square to your liking. For the square shape, you can roughly shape it with your hands and put it in a foil box like me. You can use a ruler to shape it. And let it harden in the freezer for more than an hour.
STEP 7/9
Cut the dough into 8mm thick pieces
STEP 8/9
Bake in a preheated oven at 180 degrees for 17 to 20 minutes. I baked it for 20 minutes and it became a crispy and yellow cookie.It's not a spreading cookie, so there's no need to leave a lot of space.
STEP 9/9
It's complete.
Add 130g to flour. You need to add brown sugar to make the color look pretty The texture is slightly different.
Cooking review
5.00
score
  • 929*****
    score
    You explained it so that even beginners can do it easily, so I made it without difficulty~~ I had to add more rice powder because I added more milk, but it became delicious~ I only added 40g of sugar, but it's good because it's savory and less sweet You like sweet things. You should follow the recipe~~
    2022-11-08 14:08
  • 381*****
    score
    I baked a weekend dinner and had it for a simple dinner with milk and fruit. I reduced the sugar to 40 after reading the review, and it smells like walnut and is savory. Next time, I'm going to increase it to 60 and compare the taste. Thank you for the delicious recipe.^^
    2019-12-15 20:36
  • 271*****
    score
    It's delicious! I think you can reduce the sugar a little bit
    2019-10-05 22:20
  • 445*****
    score
    It's really good. There were so many walnuts when I was trying to shape the dough, so I wondered if it wasn't improved well, but it came out so pretty I reduced the sugar to 40 But it still tastes good! Oh, I made it with flour.
    2018-05-06 10:35
  • 687*****
    score
    It's the best! If you add less sugar, it's not sweet and you can taste the taste of walnuts. It's really good with coffee!
    2016-02-25 14:58
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