Oil pasta high tide, I'm not jealous of the restaurant
Do you like oil pasta? I don't really enjoy it. My son is an oil pasta maniac He likes it a lot Haha Let's make oil pasta at high tide today High tide means beef in ItalianYes I made it thinking of high tide of oil pasta that I ate at a restaurant a while ago
1 serving
Within 15 minutes
좋아좋아3
Ingredients
  • If it's spaghetti
    1serving
  • Garlic
    10ea
  • onion
    1/4ea
  • Beef sirloin
    100g
  • Extra Virgin Olive Oil
    3T
  • Salt
    1/2T
  • peperoncino
    5ea
Cooking Steps
STEP 1/4
First, put salt in boiling water and boil spaghetti noodles
I think it's good if you boil it for 8 minutes
STEP 2/4
While the noodles are boiling, prepare the ingredients
Pour high-quality olive oil into the pan, stir-fry sliced garlic first, and then stir-fry sliced onions
STEP 3/4
Put the garlic and onions to the side
For beef, salt. Sprinkle it later
Sirloin, tenderloin. It doesn't matter what part it is
I prepared sirloin
STEP 4/4
Put pepperoncino in the stir-fried garlic
Add the boiled pasta noodles and the noodles. Mix them well
Add more oil
If you don't have pepperoncino, you can chop Korean dried peppers into small pieces If it's Cheongyang red pepper, it tastes better because it's spicy
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