Making Octopus Chicken with Garlic Soy Sauce Sauce
If you make octopus chicken at home, which has been popular for a while, and dip it in sweet and spicy garlic soy sauce, it's good for children, and it's also good for beer!
2 serving
Within 30 minutes
라미and요니
Ingredients
  • an octopus
    5ea
  • Eggs
    1/2ea
  • Tzuyu
    1.5T
  • a beautiful forest
    1.5T
  • potato starch
    5T
  • Flour
    1T
  • Garlic
    3piece
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    4T
  • Oyster sauce
    1T
  • Starch syrup
    2T
  • Sugar
    1T
  • cooking wine
    2T
  • potato starch
    0.5T
  • crushed garlic
    1T
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/12
Wipe the octopus with salt and flour. It's a role that removes impurities.
STEP 2/12
Remove the fat layer on the inner part of the octopus leg by pulling it with your hand
STEP 3/12
The tip of the octopus leg is toxic, so cut it off a little bit
STEP 4/12
Cut the octopus legs into bite-size pieces, and then cut them slightly so that the liver cuts well.
STEP 5/12
After touching the octopus, add garlic, tzuyu, mirin, salt and pepper, mix well and marinate for about 10 minutes
STEP 6/12
After 10 minutes, add flour, starch and eggs and coat with batter
STEP 7/12
Adjust the oil to between 175 and 185 degrees.
STEP 8/12
When the dough is cooked to a certain extent, take it out.
STEP 9/12
Fry and cool once, fry again, fry twice in total, and drain.
STEP 10/12
Add all the seasoning ingredients and mix.
STEP 11/12
Bring the seasoning ingredients to a boil in a frying pan. If you don't boil it, starch can go in and it can have a dry taste.
STEP 12/12
If you boil it over low heat, it will be thick. If it is concentrated, turn off the heat and cool it down
1. If it's raw octopus, blanch it and cook it 2. If you don't have a tempura thermometer, it's over 170 degrees Celsius if you add salt and make a sound of cracking glass. 3. If you fry it twice, the color is pretty and the taste is better. 4. Garlic sauce can be used for frying, chicken, and skewers
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