Kimbap jeon
I made gimbap on the weekend and left some in the refrigerator, but the rice was hard and I didn't want to eat it at all. If you heat it up in the microwave, it gets steamy and tastes less. In that case, it's perfect to put an egg on it and eat it as a pancake.
2 serving
Within 10 minutes
여우줌마
Ingredients
  • Eggs
    2ea
  • Cooking oil
    little
Cooking Steps
STEP 1/7
On weekends, I don't want to make side dishes, so I often make gimbap. When I eat it, there's always a little left. My poor gimbap hardened in the refrigerator...
STEP 2/7
Mix the eggs well and dip the gimbap in~~~ It's okay not to season the eggs separately because the gimbap itself has seasoning.
STEP 3/7
Heat the eggs on a lightly greased pan. You should keep the heat on low heat. There's nothing else to cook, but the egg water has to be cooked and the rice has to be heated, so it burns quickly if you cook it over high heat.
STEP 4/7
Turn it over and heat up the back
STEP 5/7
It's gimbap in yellow egg clothes. If you put a lot of oil, it's greasy, so it's better to put a little.
STEP 6/7
If it's 10 pieces, it's a row of gimbap, but there's more than one row left. It would have been ridiculous if I just threw it away.
STEP 7/7
It would be perfect if you eat it with Chonggak kimchi with freshly ground red pepper powder last week
Cooking review
5.00
score
  • 599*****
    score
    It's delicious if you cook it evenly over low heat. I rolled the surface and cooked it
    2023-04-19 07:12
  • 740*****
    score
    Thank you for the tip that it's greasy if you put a lot of oil and just cook it on low heat. :)
    2023-04-12 22:12
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