STEP 1/9
Use scissors to cut the bread into small pieces
STEP 2/9
It's the ingredient I used
I used half a cup of milk, half a cup of water, sugar 8, and butter 2
If you want something sweeter, add a spoonful of honey or oligosaccharide
STEP 3/9
Place cut bread in dry pan and bake over low heat until golden brown
STEP 4/9
It's too much to cook in one pot, so I cut it in half
I think I cooked it for 7 to 8 minutes
After you're done baking, put it on a sieve and shake off the bread crumbs
That way, you can make a cleaner bread popcorn
STEP 5/9
Add water and sugar and simmer until sugar dissolves
You know you shouldn't stir it at this time
STEP 6/9
When the sugar melts, add butter and melt
Don't stir it now
STEP 7/9
Add the prepared milk
It boils when you put milk in it, but I think it's better to use a generous pot
Mix it well
STEP 8/9
Add the baked bread and mix it well
STEP 9/9
Spread over paper foil or tray and cool
You have to cool it down to make it hard and the texture gets better
When you boil the sauce, use a generous pot
When you make sugar syrup, you must not stir it^^ That way, it doesn't get hard