Stir-fried Black Bean Noodles: Deeper and thicker than Black Bea
Cook only with moisture from the ingredients without adding water It's an anhydrous dish that makes the sauce taste stronger and deeper
4 serving
Within 30 minutes
재미마미
Ingredients
  • Pork
    300g
  • onion
    1ea
  • Cabbage
    1/4pack
  • Young squash
    1/2ea
  • leek
    little
  • crushed garlic
    1TS
  • Cooking oil
    little
  • Cheongju
    1TS
  • quail eggs
    1~2ea
Cooking Steps
STEP 1/7
Put cooking oil in a heated pot and stir-fry chopped green onions and garlic
STEP 2/7
Stir-fry pork and rice wine together with kitchen towel that removed blood
STEP 3/7
When the meat is fully cooked, chop the onion and zucchini and stir-fry them together
STEP 4/7
I cut cabbage and stir-fry it...You can put in as much cabbage as you can
STEP 5/7
Cover for a while, lower the heat, and cook all the ingredients. At this time, moisture comes out of the ingredients
STEP 6/7
Add jajang powder and mix well with the ingredients and stir-fry
STEP 7/7
Stir-fried Black Bean Noodles Sauce:
Eat it with rice or noodles
The more cabbage you put in, the more delicious it is
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