A savory ham egg roll that's perfect as a side dish
It's a savory ham egg roll that's perfect for a side dish.
2 serving
Within 30 minutes
동주
Ingredients
  • egg
    3ea
  • Ham
    100g
  • Salt
    little
Cooking Steps
STEP 1/5
Slice the ham thickly at 2cm intervals.
STEP 2/5
Beat the eggs finely and season with salt.
STEP 3/5
Grease the pan slightly and spread thinly about 1/2 of the finely beaten egg.
STEP 4/5
When the egg water starts to cook, place the ham on top.
STEP 5/5
Roll it around the ham.
Cooking review
4.00
score
  • 295*****
    score
    You rolled it up so wellI tried it, but it's because I'm not good at every egg. I'm embarrassed, so I'll try to look at the picture and upload it prettily next time. Even if it's ruined, my sons will eat it wellI'm jealous of your golden hands
    2019-06-18 12:33
  • 130*****
    score
    It was a new experience
    2017-01-22 15:42
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