A more delicious cheese pork cutlet recipe with mozzarella chees
Today, I'm going to put mozzarella cheese in a thinly sliced tenderloin and roll it up and fry it like a pork cutlet~~~ I think it'll be good for children to eat if it's a bite-sized one.~~^^ If I have to name it, little cheese pork cutlet!!LOL
2 serving
Within 30 minutes
하나미
Ingredients
  • Pork tenderloin
  • mozzarella cheese
  • Herb salt
  • Flour
  • Eggs
  • bread crumbs
Cooking Steps
STEP 1/18
Today's ingredients are pork tenderloin and mozzarella cheese
STEP 2/18
Slice it thinly and sprinkle herb salt on it and wait for a while
STEP 3/18
I wanted to grill it like this. Doesn't it look delicious?
STEP 4/18
I cut one sheet vertically into four pieces, but I think it went over, so I cut it in half again
STEP 5/18
Like this
STEP 6/18
Put mozzarella cheese on top of the tenderloin and roll it
STEP 7/18
Maybe because it's sliced cheese, it rolls very easily
STEP 8/18
This, this, this. It's very comfortable. ^^
STEP 9/18
It rolled up so beautifully that I took a lot of pictures
STEP 10/18
The three fried food companies are entering
STEP 11/18
Please coat it evenly in the order of flour-egg-bread flour~~
STEP 12/18
I was worried that it might get loose after rolling it
STEP 13/18
Except for one or two, it doesn't unravel
STEP 14/18
Oh! You dressed up nicely in the frying clothes, too
STEP 15/18
Can you guess what it tastes like
STEP 16/18
You just have to fry the rolled tenderloin in the batter and that's it!!
STEP 17/18
It's golden and crispy. It's fried~~^^
STEP 18/18
A dish(?) came out in a short time. lol
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