How to make stir-fried glass noodles with mushroom.
How to make delicious mushroom japchae with low moisture
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Beef
    150g
  • Shiitake mushroom
    3piece
  • oyster mushroom
    50g
  • King oyster mushroom
    2ea
  • enoki mushroom
    1pack
  • leek
    1handful
  • onion
    1ea
  • Cellophane noodles
    400g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Soy sauce
    6TS
  • Sugar
    3TS
  • crushed garlic
    1TS
  • Sesame oil
    3TS
  • Soy sauce
    1/2TS
  • Cheongju
    1TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
You can add other ingredients that suit your taste.
STEP 2/6
Marinate the beef with seasoning ingredients and mix them evenly with all the seasoning ingredients.
STEP 3/6
Soak the glass noodles in hot water for about 15 to 20 minutes and then take them out.
STEP 4/6
Tear the oyster and enoki mushrooms to the side, and slice the saesongi mushrooms into the length of the oyster. Slice shiitake mushrooms, paprika, and onions. Cut the chives into mushroom-length pieces.
STEP 5/6
Stir-fry the marinated meat, then add onions and stir-fry together, and add a cup of water. Place the mushrooms, oyster, and shiitake mushrooms and sprinkle 1/3 of the sauce. Place the soaked glass noodles on top of it, add half of the remaining seasoning, close the lid, and cook over low heat.
STEP 6/6
When the glass noodles are cooked, add paprika and enoki mushrooms and add all the remaining seasonings. Place chives on top and cover for about 15 seconds, then open and mix evenly with sesame seeds.
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