Before making lemon juice, you should disinfect the glass bottle to save time. Saving time is also a saving, but you need to disinfect it first so that the bottle won't cool down

Put water in a pot and turn on the gas.

Please put the glass bottles upside down one by one. You don't have to disinfect it for a long time, but I think 2 to 3 minutes will be enough after it boils.

I disinfected the glass as well. Be careful when you take it out..It's so hot..(Crying)For your information, don't throw away the sterilized water from the glass bottle and wait for a while!!!!!

Look, there's a place where I'm angry;;;;; Why didn't I know when I made it...Lol you need to wash the lemon you bought at Costco.

First, please remove all those stickers while washing them in water.

Then sprinkle with plenty of primary baking soda, scrub tightly and rinse in water.

Scrub with 2nd thick salt and rinse with water.

Lastly, blanch the lemon slightly with the water disinfected by the glass bottle. If you do it for too long, it will cook, so you can parboil it with the thought of rolling the lemon. Then like the picture on the right, Yoon Na transforms into a lemon

You just have to cut the lemon after finishing the whole process. Look at this. It's a waste to cut it.

Cut the front and back sides of the lemon. Slice it moderately so that the thickness is not too thin.

It's not the end of slicing. You see that? You have to remove the seeds, too. If you put in the seeds, the lemon juice will become bitter, so please take it out!!!!

The picture is a single seed, but there are 4-5 seeds;;;;;

It's a job to take out seeds, but don't be too intimidated. If you slice it, you'll get caught without seeds[Laughing] [Laughing]

Don't throw away the lemon pods, but put them together. I heard that it tastes better if you squeeze the juice at the end of making lemon syrup.

Please put the lemon in a large bowl after finishing the seeding process. I like wide and deep cheeks as much as possible. Some people tell me to do it on a big tray... ...and you'll see that when you mix it, it's easy to come out of sugar and make lemon syrup, and it's easy to twist thousands of ants[Laughing] Was it too extreme..........LOL

Oh! I have one more thing to tell you. At first, I told you to cut the tail and slice it, but don't do that. After slicing it, I think it's better to slice the tail first. Because it's easier to hold the end of the tail and use the knife like in the picture. If I cut it beforehand and slice it, I'll cut my finger for no reason. Make sure to bear that in mind

It's a seed from 16 lemons. I don't think it came out that much. Oh!! And put newspaper on the floor[Laughing] [Laughing] The more I slice the lemon, the more juicy it came out, so the bottom was strong;;;;;;;;;;;;;;;;;;;;;

You slice it nicely like this, so I feel up!!! I only cut 16 pieces, but the house is full of lemon scentI like it!!

Prepare two with one key of sugar!!!

One key per !!! I'm going to use half of the total 1 key

Please pour it in relentlessly. I feel so relieved[Laughing] [Laughing]

You know you can't do it like you're doing laundry, right?[Laughing] Mix gently like a baby.

When you mix it, the juice comes out of the lemon and water forms quickly.

Please put it in a glass bottle right away.

Please add sugar water generously.

When I made lemon syrup, it's the best to have a wide entrance no matter what whether it's a pretty glass bottle or a buggy!!!!! If the entrance is narrow, it's uncomfortable to put it in, and there's sin around... It's not that bad because you've done it so many times

The sugar was sinking, so I turned it upside down.