Fried chicken gizzard is chewy and savory
I fried the chewy chicken poop house deliciously. The savory and well-fried chicken poop house is also excellent as a side dish for beer and makgeolli. Shall we have a light fried Friday?
1 serving
Within 60 minutes
니콜씨
Ingredients
  • chicken gizzard
    1pack
  • Frying flour
    1cup
  • Salt
    1/2TS
  • crushed garlic
    2TS
  • cooking wine
    1TS
  • ground pepper
    1/2TS
  • Cooking oil
    2cup
  • Soy sauce
    3TS
  • crushed garlic
    1TS
  • Vinegar
    1/2ts
Cooking Steps
STEP 1/3
After rubbing it with flour, you have to mix it well until clear water comes out, wash it well, and season the moistened proximal part
Add salt, minced garlic, pepper, and cooking wine and mix them well
Leave it for about 30 minutes.
If you don't have cooking wine, you can dip it in soju
It helps to remove the smell even if you dip it in milk
STEP 2/3
We need to get ready to fry it
First, put it on a kitchen towel to remove the moisture, put it on the flour, and then mix the frying powder to make the clothes
You have to fry the proximal part where you're dressed
The temperature of the oil is the right temperature when the dough is dropped into the oil and comes up with a bubble of air.
If you remove the oil from the kitchen towel, you're done!!
STEP 3/3
Plating in a pretty way
If you make frying clothes thin, you will wear thick clothes if you make them thick. You can adjust the thickness according to your preference
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