Making Basil pesto pizza
Homemade basil pesto pizza making
4 serving
Within 60 minutes
예쁜포비
Ingredients
  • basil
    30piece
  • pine nut
    1TS
  • Parmesan cheese powder
    2TS
  • It's a tortilla
    2piece
  • a date tomato
    3ea
  • mozzarella cheese
    80g
  • basil
    5-6piece
  • lemon juice
    1/2TS
  • Extra Virgin Olive Oil
    3TS
  • crushed garlic
    1ts
  • Basil pesto
    2TS
Cooking Steps
STEP 1/8
I prepared basil leaves, pine nuts, parmesan cheese powder, minced garlic, lemon juice, and olive oil. Olive oil that you just use for eating, such as salad, tastes much better if you use extra Virgin Olive Oil.
STEP 2/8
Wash the basil leaves clean and prepare.
STEP 3/8
I put basil, pine nuts, minced garlic, olive oil, and Parmesan cheese powder in a blender and ground it quickly. If you grind it for too long, it will cause discoloration.. Please change it quickly.
STEP 4/8
Place in a container and season with lemon juice, salt and pepper. This basil pesto can be used as a spaghetti sauce or as a spread on baguette bread.
STEP 5/8
If you like thick dough, use two tortillas like me. Of course, you can use Chapter 1.
STEP 6/8
I spread basil pesto on the tortilla.
STEP 7/8
After putting mozzarella cheese on it, I divided the jujube tomatoes by 1/3 and put them on top.
STEP 8/8
Bake in a 200 preheated oven for about 6-7 minutes.
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