[Chinese style fried rice] Green onions, eggs, onions, and simpl
Should I make a green onion-flavored and light egg-green onion fried rice?? If you have onions and black bean paste, make jajangmyeon to mix with it!! How is it? Doesn't it look delicious?? () Green onions, onions, eggs. Let's make a special meal with simple ingredients!!
1 serving
Within 30 minutes
야모
Ingredients
  • leek
    1ea
  • onion
    1/2ea
  • Eggs
    2ea
  • white rice
    1serving
  • Cooking oil
    3T
  • Salt
    little
  • ground pepper
    little
  • black bean paste
    1T
  • Oyster sauce
    1t
  • Soy sauce
    1t
  • Sugar
    0.5t
  • ginger powder
    0.5t
  • potato starch
    1T
Cooking Steps
STEP 1/25
Let's make jajangmyeon first!!
Cut half an onion into squares.
Onion: about 1cm square.
STEP 2/25
In a medium-low heat pan, stir-fry the chunjang in cooking oil to taste.
Cooking oil (1T) + Chili paste (1T) Stir-fry
STEP 3/25
If you tilt the pan to one side, the cooking oil will gather, right??
STEP 4/25
Add the sliced onions and stir-fry.
STEP 5/25
Add water (1.5C) and bring to a boil.
STEP 6/25
Add 1t of soy sauce
STEP 7/25
Add 1t of oyster sauce
STEP 8/25
Add sugar (0.5t).
STEP 9/25
When boiling, add ginger powder (a little bit) and bring to a boil.
STEP 10/25
In the meantime, please make water starch.
Water starch = starch (1T) + water (3T)
STEP 11/25
Reduce heat to low and add water starch.
STEP 12/25
Starch becomes concentrated as it ripens.
Adjust the amount of water starch added by looking at the concentration.
STEP 13/25
Next, it's time to make egg green onion fried rice!!
Prepare a row of green onions by cutting them in circles.
STEP 14/25
Beat 2 eggs in advance with a little salt.
STEP 15/25
Grease a heated pan with cooking oil (2T) and stir-fry green onions.
Leave some green onion leaves. I'm going to fry it later.
Cooking oil (2T) + green onion stir-fry
STEP 16/25
Stir-fry it on low heat for about 3 minutes and season it with a little salt and pepper when the green onion scent is cut in the oil.
STEP 17/25
Add cold rice and stir-fry it,
STEP 18/25
Push to one side of the pan.
STEP 19/25
Scrambled eggs on one side.
STEP 20/25
It's very soft.
STEP 21/25
Stir-fry the egg scramble, rice, and green onion evenly,
STEP 22/25
Add the green onion leaves and stir-fry them. That's it!
STEP 23/25
Put it in a bowl
STEP 24/25
Turn it over on a plate.
STEP 25/25
If you add the jajang sauce, it's delicious Chinese style egg green onion fried rice~
Enjoy your meal!!
You can enjoy the aftertaste because it is spicy if you add a little bit of red pepper powder when you mix it, or if you add red pepper oil when you make jajangmyeon.
Cooking review
4.80
score
  • 210*****
    score
    I enjoyed the food
    2019-05-05 03:57
  • 437*****
    score
    I really enjoyed the foodThe whole family ate it deliciously
    2017-06-07 16:23
  • 544*****
    score
    I was so hungry that I hurriedly replaced it with 3-minute jajangmyeon, but it was delicious^^
    2017-05-21 11:37
  • 272*****
    score
    It's delicious
    2017-04-15 12:29
  • 836*****
    score
    I couldn't take a picture. I was sad that I added too much sugar I learned it well
    2016-06-05 13:47
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(49)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(135)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Royal Stir-fried Rice Cake
    4.96(141)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)