Braised short ribs with shrimp

10K Recipe

Braised Pork Ribs with Pork and Shrimp for the groom who has lost his energy these days

4 serving

Within 90 minutes

Sweet Love♥

Ingredients

Cooking Steps: STEP 1/6

Remove the blood from the pork first and blanch it slightly in boiling water.

STEP 2/6

Remove the blood and prepare the shrimp while blanching. If you remove the head and tail, it's small, so just peel the body part without removing it. Remove the internal organs from the back after removing them.

STEP 3/6

While the blood is drained, prepare carrots and radishes in a circle and cut the shiitake mushrooms soaked in hot water into bite-size pieces. Please slice the cheongyang peppers diagonally.

STEP 4/6

Rinse the blanched pork in hot water, put it in a pot, add radish and carrot first, and boil it with half the seasoning on top. Add cheongyang pepper and jujube (spicy taste permeates well) High heat medium heat

STEP 5/6

Add remaining ingredients about half-cooked meat, lightly top with shrimp, cover and cook. the strength of fire medium heat

STEP 6/6

Put the remaining seasoning on the cooked bird's edge, boil it down one more time for 10 to 20 minutes, turn off the heat, put sesame oil on it, mix it evenly, and put it on a plate!

Make cuts for the meat effect and mix it evenly with 1 tablespoon of plum and 1 tablespoon of onion juice instead of sugar.

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