Braised short ribs with shrimp
Braised Pork Ribs with Pork and Shrimp for the groom who has lost his energy these days
4 serving
Within 90 minutes
Sweet Love♥
Ingredients
  • Pork ribs with pork
    1kg
  • Carrot
    1/4ea
  • Radish
    1/3ea
  • Cheongyang red pepper
    2ea
  • Shiitake mushroom
    5ea
  • jujube
    3ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Soy sauce
    3T
  • a beautiful forest
    1T
  • Red pepper powder
    3T
  • turmeric
    1T
  • crushed garlic
    1T
  • Onion enzyme
    1T
  • ginger juice
    1t
  • plum extract
    1TS
  • Pear juice
    1.5pack
  • Water
    100g
Cooking Steps
STEP 1/6
Remove the blood from the pork first and blanch it slightly in boiling water.
STEP 2/6
Remove the blood and prepare the shrimp while blanching. If you remove the head and tail, it's small, so just peel the body part without removing it. Remove the internal organs from the back after removing them.
STEP 3/6
While the blood is drained, prepare carrots and radishes in a circle and cut the shiitake mushrooms soaked in hot water into bite-size pieces. Please slice the cheongyang peppers diagonally.
STEP 4/6
Rinse the blanched pork in hot water, put it in a pot, add radish and carrot first, and boil it with half the seasoning on top. Add cheongyang pepper and jujube (spicy taste permeates well) High heat medium heat
STEP 5/6
Add remaining ingredients about half-cooked meat, lightly top with shrimp, cover and cook. the strength of fire medium heat
STEP 6/6
Put the remaining seasoning on the cooked bird's edge, boil it down one more time for 10 to 20 minutes, turn off the heat, put sesame oil on it, mix it evenly, and put it on a plate!
Make cuts for the meat effect and mix it evenly with 1 tablespoon of plum and 1 tablespoon of onion juice instead of sugar.
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