Grilled mackerel... It's a different kind of go-galbi
I went to a restaurant a long time ago and they grilled mackerel and poured sauce on top of it I can't forget the taste. I sometimes make it at home It's too easy to make~~ I heard that this is the way you make it a lot in Busan If you want to do it properly, it's better to put sauce on it and grill it on charcoal, but unfortunately, it's going to be good if you cook it on the pan It's delicious even with the sauce
3 serving
Within 10 minutes
포크앤나이프
Ingredients
  • Mackerel
    1ea
  • Salt
    little
  • Soy sauce
    3Ts
  • Red pepper powder
    1Ts
  • crushed garlic
    1ts
  • Sesame
    1ts
  • Oligosaccharide
    1Ts
  • leek
    1/3piece
  • Cheongyang red pepper
    1/2ea
  • Sesame oil
    2Ts
Cooking Steps
STEP 1/4
Remove the intestines of fresh mackerel, wash it clean, and sprinkle salt all over the place
STEP 2/4
Put it in the refrigerator and bake it after an hour I'm going to eat it in the morning, so I salted it in the evening
For pickled mackerel, put a little oil on a heated pan and grill the mackerel in front and back until golden.
STEP 3/4
While baking, make marinated soy sauce All you have to do is mix everything except salt from the seasoning ingredients
STEP 4/4
Put the golden mackerel on a plate and pour the prepared seasoned soy sauce evenly
Enjoy the unique taste of grilled mackerel~~^^
Cooking review
4.90
score
  • 346*****
    score
    Oh, it's good!! "I want to eat more when you cook this for me"
    2024-03-08 11:22
  • 446*****
    score
    The seasoning is the best
    2024-01-24 18:17
  • 616*****
    score
    I cooked for (G)I-DLE and they said it's good I lowered the amount of chili powder because I thought it would be spicy
    2023-08-22 18:18
  • 314*****
    score
    It's so delicious!!!!!!
    2021-03-18 01:59
  • 718*****
    score
    I imitated it Modern food is so good It's a flaw because the color doesn't come out pretty, but thank you^^
    2019-01-28 20:30
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