Grilled mackerel... It's a different kind of go-galbi
I went to a restaurant a long time ago and they grilled mackerel and poured sauce on top of it I can't forget the taste. I sometimes make it at home It's too easy to make~~
I heard that this is the way you make it a lot in Busan
If you want to do it properly, it's better to put sauce on it and grill it on charcoal, but unfortunately, it's going to be good if you cook it on the pan
It's delicious even with the sauce
3 serving
Within 10 minutes