Bacon rice cake roll skewers
I can feel the savory taste of soft rice cake and bacon, so it stimulates your salivary glands! It's simple, but the taste is thumbs up
2 serving
Within 30 minutes
러블리다담
Ingredients
  • Tteokbokki and rice cake
    6ea
  • Bacon
    6ea
  • Parmesan cheese powder
    little
  • parsley powder
    little
Cooking Steps
STEP 1/4
Parboil the rice cake in boiling water beforehand. Cut each ingredient in half. It's easier to cut it in half than a long skewer.
STEP 2/4
Put the rice cake in the bacon and roll it
STEP 3/4
There's a way to grill it after you put a toothpick in it, or after you bake it in a horse-like state like me. Only one thing! If you're going to grill it in a horse state, you have to grill the dried part from the bottom to make it look good! My recommendation is to put it in and grill it first.
STEP 4/4
You can eat it grilled, but my short tip is salty and savory if you eat it with a lot of Parmesan cheese powder. If you think it's greasy, it's good to eat it with chili sauce!
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