Name: Soft-boiled eggs and hard-boiled eggs
Total time: 30 min
Yield: 3
Ingredients: Eggs; Vinegar little; Salt little

10K Recipe

Soft-boiled eggs and hard-boiled eggs

It is a simple but reliable boiled egg for diet or snacks. Unlike normal cooking, it does not break and ripens well to the inside.

3 serving

Within 30 minutes

쏭민2

Ingredients

Cooking Steps: STEP 1/12

Prepare 10 eggs.

STEP 2/12

Tips for cooking eggs more deliciously than touching eggs. Don't boil the eggs in the refrigerator right away and leave them for about 20 minutes, and they'll sweat because they're so hard.

STEP 3/12

Then put water in the pot and a spoon of salt

STEP 4/12

Add a small amount of vinegar (about 1 spoon)

STEP 5/12

Add eggs and simmer for exactly 10 minutes.

STEP 6/12

You can boil it for 6 to 7 minutes in boiling water, but it can break when you put it in, and there's a risk of burns, so I put it in from the beginning and boil it.

STEP 7/12

If you roll the egg every 2-3 minutes, the yolk will be cooked in the middle.

STEP 8/12

Throw away all the boiling water. And then add cold water.

STEP 9/12

Add cold water four to five times. That's it.

STEP 10/12

Leave it in cold water for 20 to 30 minutes, drain it, and put it in the refrigerator.

STEP 11/12

It's half-cooked.

STEP 12/12

Boil it for 12 minutes in the same way and it will be fully cooked.

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