Seaweed Stem Stir-Fried Food Scaredly Easy
Today's posting will be in Jeolla-do dialect version for Jjibeo. It's very simple and anyone can do it Stir-fried seaweed stems But it's a bit different, but it's also difficult Stir-fried seaweed stems Let's go!!!!
4 serving
Within 15 minutes
전라도언니루비씨
Ingredients
  • a stem of seaweed
    1pack
  • crushed garlic
    1TS
  • Cooking oil
    enough
  • Korean style soy sauce
    1TS
  • Seasoned salt
    1/2ts
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/9
Let's go to the mart in front of our house and buy a pack of seaweed stems.
It's so cheap. If it's 1,000 won, it's not even worth the kids' money, so I'm going to stay for a few days.
If you just buy it, the salt is disgusting, so if you blow it like that, your blood pressure will go up.
In the past, it was a waste to just wash and stir-fry it and throw it away, so I washed and stir-fried it again and gave it to my family --;;
I didn't stay!!
STEP 2/9
First, you have to wash the seaweed stems several times until the salt doesn't go away and soak them in the water
"I'm afraid of time."
For those who do it, just put it in cold water for about 3 hours
"Oh my! How long do I have to wait. "You're so mean"
For these people, wash them lightly, blanch them in boiling water for 1 minute, and hang them in cold water.
But I don't like the latter because it's mushy. It needs to have a texture that you can chew on
It's okay to blanch and stir-fry houses with babies or elderly people.
If it's not salty enough, just squeeze the water out and cut it
STEP 3/9
Put enough oil on the pan and heat it up a little bit.
STEP 4/9
1 dad's spoon for minced garlic!!!
STEP 5/9
Stir-fry minced garlic until the scent is gone
Squeeze the water and stir-fry the sliced seaweed over high heat.
STEP 6/9
On top of the medium-high heat, stir-fryer, ruby's disgusting love-you-can-eat soup soy sauce, just one dad's spoon
It's not in the picture, but just pick it up with the tip of your finger and sprinkle it as much as you fry it.
Even if I was called scary earlier, my liver is a little sore
If you pour a lot of soy sauce, there will be a mishap that you have to wash and eat.
STEP 7/9
If it's well-fried, turn off the heat and mix it with a spoonful of sesame oilIf you blow it
Finished with stir-fried seaweed stems!!
STEP 8/9
At the end, sprinkle sesame seeds and wrap it up
STEP 9/9
It's like Hannah's coming out of a rock-en-lac middleman barrel.
Oh, my
I'll get sick of it for a few days, so I'll just keep it here ^^
The crunchy texture is fun
The more you sleep, the more delicious it is
Stop worrying about side dishes and enjoy your meal!
If you add soy sauce, it will taste deeper
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