Bibimmyeon dishes
It is a unique ramen dish that is eaten with ice cubes in the existing bibimmyeon. When you are thirsty in summer, cold soup bibimmyeon will solve this problem.
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • Ramen
  • Cucumber
  • Eggs
  • Ramen
  • Water
  • Sesame
    little
  • Garlic
    1/2TS
  • Ice
    suitably
Cooking Steps
STEP 1/10
I'll prepare bibimmyeon.
STEP 2/10
It's the liquid soup of bibim naengmyeon.
STEP 3/10
Squeeze all the liquid soup, squeeze it out, and put it in a bowl.
STEP 4/10
Pour half a cup of cold water into the liquid soup.
STEP 5/10
You can add the seasoning to your preference. As the master said, I added sesame seeds and half a tablespoon of garlic!
STEP 6/10
Naengmyeon tastes better when it's cool. Please float the ice, too. If you do this, the bibim naengmyeon broth is completed.
STEP 7/10
Boil the noodles in boiling water
STEP 8/10
And they take out the noodles separately and rinse them with cold water. Rinse it in cold water for a long time to cool the heat completely. Cold noodles can become lukewarm because of the heat of the noodles.
STEP 9/10
Chop the cucumber and put it on top, and add egg garnish.
STEP 10/10
If you pour the broth in here, it's done.
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