Beef bulgogi with pear juice
It's made with my mom's tips and you can enjoy it more smoothly It's beef bulgogi^^
5 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • Beef bulgogi
  • Pear juice
  • King oyster mushroom
  • Paprika
  • Bok choy
  • onion
  • crushed garlic
  • leek
  • Soy sauce
  • Sugar
  • ground pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/8
You can prepare beef with bulgogi persimmon
There are people who take out the blood when you cook bulgogi, and there are people who just season it right away
I'm sure there are a lot of people who don't eat it at home and have pear juice in the refrigeratorHahaha
When you drain the blood, pour a cup of pear juice or pear juice to marinate
If you just take out the meat and marinate it, you can feel a much softer meat due to the tenderness of the stomach. lol
STEP 2/8
I should make the sauce for the beef bulgogi, right???Hah!
Dark soy sauce, sugar, minced garlic, green onions, sesame oil, sesame seeds, and pepper powder
Grind the onions
Put a cup of cold water together to make the sauce and marinate the meat
That's my mom's tip to make the meat much softer^^
STEP 3/8
There's a cup of water in it, but the sauce is absorbed into the meat
STEP 4/8
Marinate sliced onions and leeks together~
If you marinate other vegetables, the color of soy sauce will get absorbed into the vegetables and the color will decrease
It would be better to stir-fry vegetables, right
STEP 5/8
Put the seasoned beef and mushrooms in a heated pan and start frying together
STEP 6/8
When the beef is cooked, shred the paprika
STEP 7/8
Add bok choy, which is rich in potassium and releases waste, and stir-fry it quickly
STEP 8/8
Lastly, add sesame oil and sesame seeds one more time and mix them
Pour a cup of water into the sauce to marinate the meat the meat becomes much softer~ You don't put vegetables in it When you dip it in the sauce and taste it, it's good to eat it salty
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