Hash Brown
It is a more savory and light potato dish by cutting potatoes and baking them in oil. It is perfect for children's snacks that complement the somewhat boring taste with ketchup.
2 serving
Within 30 minutes
러블리다담
Ingredients
  • Potato
    4ea
  • Salt
    1t
  • Water
    2spoon
  • potato starch
    1spoon
  • Ketchup
    little
Cooking Steps
STEP 1/5
First, wash the ingredients thoroughly, peel them off, and chop them finely.
STEP 2/5
Add 2 spoons of water and 1 tsp of salt for finely chopped ingredients, mix well, and cook in the microwave for about 3 minutes and 30 seconds to 4 minutes.
STEP 3/5
If you take it out after cooking, it'll be moist like this. Add 1 spoon of starch and mix well. You have to add starch to keep it in shape.
STEP 4/5
Wear plastic gloves and make a shape like this.
STEP 5/5
Heat the pan beforehand, add cooking oil, and fry it back and forth. You can use an oil pot, but I used a pan to eat it lightly. The difference is that the surface is yellow and it's not yellow. But it's good even if you fry it in a pan ^^ When using a pan, fry slowly over low heat Put it on medium heat and fry it.
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