Stir-fried saesongi mushroom~~
It's so simple that I'm ashamed of it It's good for your taste~~ Chewy texture, soft burr scent^^
3 serving
Within 5 minutes
포크앤나이프
Ingredients
  • King oyster mushroom
    3ea
  • Butter
    1ea
  • Salt
    2little
Cooking Steps
STEP 1/6
Melt the butter in the pan
STEP 2/6
Cut the mushrooms in half lengthwise and cut them into three pieces
STEP 3/6
Stir-fry mushrooms over high heat.
STEP 4/6
Season it with salt
STEP 5/6
Stir-fry it until it's golden.
STEP 6/6
Place on a plate if it looks delicious~~
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