Savory~ Misugaru tea ceremony
I was watching you make tea ceremony, and I thought it would be nice to make it with mixed grain powder, so I made it with mixed grain powder. I made it using grain powder and honey that are easily accessible from every house. It's easy to make and it's. I think it would be good to mix other grain powder with savory flavor, perilla powder, black sesame powder, or soybean powder with mixed grain powder. You don't necessarily need a multicolored frame. It's pretty and delicious enough even if you make it with the ingredients you have at home 16 pieces
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Powder made of mixed grains
    50g
  • Honey
    30g
  • Powder made of mixed grains
    35g
  • white lotus vinegar powder
    15g
  • Honey
    30g
  • Powder made of mixed grains
    40g
  • Mugwort
    10g
  • Honey
    30g
  • Powder made of mixed grains
    35g
  • Sweet pumpkin powder
    15g
  • Honey
    30g
  • sunflower seed
    little
Cooking Steps
STEP 1/4
Put each powder in a bowl and mix well with a whisk, then add honey and mix well with a spatula. When the honey is roughly evenly mixed with the powders, put the powders in the blender and turn the blender so that the color is fine and the honey and the powders mix well.
STEP 2/4
You can work in the same way for tea ceremony with white lotus vinegar, mugwort powder, and sweet pumpkin. You can make the powder in advance and take it out on the mold, but if you don't have a few balls, you can finish the process of taking one color powder into the mold and then make the color powder.
STEP 3/4
After wrapping the mold, place the roasted pumpkin seeds or sunflower seeds on the floor and gently place the powder on top and press it firmly. If you use a teaspoon, you can press the edges harder and more flat. I didn't have a tea mold, so I used a yanggang frame and a mini muffin frame. If you don't have a multi-frame, I think it'd be good to use a fan that's not too big.
STEP 4/4
If it's pressed down, take it out carefully with a plastic wrap. It's a simple color mixed grain powder tea ceremony
I used a mini muffin frame and a yanggang frame instead of a tea mold. I think it would be good to use the smaller size of the mold or bowl you have Instead, if you use plastic wrap and put roasted pumpkin seeds or sunflower seeds on the bottom, you can make more beautiful and delicious misugaru tea.
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