aglio e olio pasta
This is aglio e olio pasta that has become more familiar through cooking shows these days. Unlike cream pasta and tomato pasta, it is Italy's representative pasta that has simple ingredients and clean taste~~
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • If it's spaghetti
    140g
  • Garlic
    8piece
  • basil
    4piece
  • peperoncino
    6ea
  • Parmesan cheese powder
    2TS
  • Extra Virgin Olive Oil
    4TS
  • Salt
    little
  • ground pepper
    little
  • Water
    1ladle
  • Water
    2.5L
  • Salt
    little
Cooking Steps
STEP 1/8
Pepperoncino is small but has a strong spicy taste, so adjust the amount to your liking. If you add that much, it's a little spicy, so it's good. If you want to use dried peppers in Korea, you can add more.
STEP 2/8
Slice the garlic and shred the pepperoncino.
STEP 3/8
I prepared extra Virgin olive oil and chopped basil leaves.
STEP 4/8
When the water boils up in a pot, add salt and spaghetti noodles and boil them for about 8 minutes. Pasta noodles don't taste good if you boil them for a long time. When you cut it, you have to boil it with al dente that shows the seam inside.
STEP 5/8
I'm going to cook right away.. I just used it, but.. For those who want to use it in large quantities, please note that if you apply a little olive oil, the noodles will not dry and will become similar to the noodles that have just been boiled.
STEP 6/8
Grease a heated pan with olive oil, add sliced garlic and peperoncino and stir-fry over medium-low heat until the garlic is golden brown.
STEP 7/8
When garlic is golden brown, add noodles and broth and season with salt and pepper.
STEP 8/8
Lastly, spray the Parmesan cheese powder and mix it well. That's it
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