It's super simple! With baked beans, a different kind of tofu pa
A light and savory fried tofu It's easy to make and nutritious, so I eat it often I'm always tired of dipping it in soy sauce, so I added baked beans in a different way, and it's different and delicious It's super easy to make!!
1 serving
Within 15 minutes
빵굽는쪼꼬맹이
Ingredients
  • Baked Bean
    3spoon
  • Tofu
    1/2piece
  • onion
    1/4ea
  • Salt
    little
Cooking Steps
STEP 1/4
Cut tofu into 1cm pieces, place on a kitchen towel, sprinkle with salt and let stand for 10 minutes
STEP 2/4
Grease a heated frying pan and bake tofu.
Think that you're going to flip it once and until the floor is golden
STEP 3/4
Turn the tofu over and stir-fry the chopped onions on one side.
When onions are cooked translucently, place tofu on a plate
STEP 4/4
Add the baked beans to the stir-fried onions, stir-fry lightly for about a minute, and sprinkle lightly over the tofu.
Baked bean, which I thought would only go well with Western food, goes well with tofu If you don't stir-fry baked beans, you can feel the fishiness of beans, so stir-fry them and eat them :) There's no problem with protein supplementation, right??
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