Homemade tomato ketchup! I think it tastes better than ketchup s
There were a lot of tomatoes in the yard, so I picked them and dried them in the dryer I made tomato ketchup!~ I made an omelet with homemade tomato ketchup and ate it Omelette shouldn't have a lot of ingredients. Apple, sausage, natto, etc It's not pretty because I put in too much, but it was delicious!~ I put a lot of homemade ketchup on it
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Tomato
    20ea
  • a purple onion
    1/2ea
  • Beat
    30g
  • apple
    3/4ea
  • Lemon juice
    3TS
  • Salt
    1ts
  • potato starch
    1TS
Cooking Steps
STEP 1/6
Instead of sugar or vinegar, use purple onions and apples to make it sweet
I gave you a sour taste with lemon juice
STEP 2/6
Blanch tomatoes in boiling water with a small spoon of salt
If you soak it in cold water, the skin will peel off automatically!~!
STEP 3/6
I ground the peeled tomato with a goblin bat
I sifted the ground tomatoes, removed the seeds, and boiled them
STEP 4/6
When it boils, put it on low heat and boil it down until it's thick!
STEP 5/6
While tomatoes are boiling, add lemon juice to 1 tablespoon of starch and mix well
If you just put starch powder, it can get lumpy
Add starch powder to the lemon juice and pour it in while checking the concentration!~
With the beat, the color is pretty and delicious homemade tomato ketchup is completed!
It's well-concentrated. Even if you didn't add sugar or vinegar
The sour and sweet taste is much better than the tomato ketchup sold in the market
STEP 6/6
Thanks to the homemade tomato ketchup, which is incomparable to the ketchup sold in the market
I made an omelet, too
No preservatives, no sugar, no vinegar, it's a totally healthy food!~ It's less than 2 cups, so I think I'll eat it quickly Since I made it once, I'm going to make it often and eat it little by little
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