STEP 1/13
I used a raw yeast because I have one. If you have one, use it. If you don't have one, use dry yeast~Water 330g + 1 egg + raw 34g (17g when using dry yeast) Mix well
STEP 2/13
Put the powder ingredients and water in a kneader and turn
The dough is a bit tough Use a scraper to remove the batter on the floor and mix it well
STEP 3/13
Add butter when dough is well lumped together
STEP 4/13
You can see that the dough is well lumped and smooth, right?
If you do this, the dough is done!!
STEP 5/13
The tea is starting to ferment
Wait until it swells 2.5 times
I sometimes put a cup of hot water in the oven and ferment it
I don't turn on the oven! LOL
STEP 6/13
Do you see how it's swollen? It's chubby, right
STEP 7/13
Take out the gas about twice in the middle
It's fermented really well, right?
Those spider web-like balls
Good, good
STEP 8/13
Divide it into 30 grams
I personally like this size, so I make it like this. If you want a bigger one, increase the amount
STEP 9/13
Since the dough is big, use the powder and make circles and ferment it in the middle
Do it for about 20 to 30 minutes
STEP 10/13
Let's gather up?
It's like a baby's butt.k.a baby's butt LOL
Take out the gas and make a circle again
I'm starting the second fermentation Make sure it's doubled in size
STEP 11/13
Bake in an oven preheated to 200 degrees Celsius for 12 to 15 minutes
STEP 12/13
breads ripening deliciously
STEP 13/13
When it's done, take it out and move to the cooling net
The whole house is full of savory smells
It's this much~~~ There's a lot, right? But it's disappearing soon