Making super simple jajang tteokbokki with jajang ramen
It's easy and simple. Jjajang tteokbokki!!!! Let's easily make Sacheon-style jajang tteokbokki with one jajang ramen without the need for jajangmyeon or ramen noodles!!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Black Bean Noodles
    1ea
  • Tteokbokki and rice cake
    1pack
  • fish cake
    1pack
  • leek
    1ea
  • crushed garlic
    1t
  • red pepper paste
    1TS
Cooking Steps
STEP 1/5
First, boil the water in a hot pot. Then, put Chapagetti in the water and mix it.
STEP 2/5
When the water boils, add ramen and rice cake, add fish cakes, and boil them. It's very, very simple ^^
STEP 3/5
There are two types of liver, one is red pepper paste, or one is oyster sauce
STEP 4/5
Reduce the heat and cook over low heat until the soup is tight. To make it taste strong!!!
STEP 5/5
It's like Sacheon-style jjajang tteokbokki~ Jjajang tteokbokki made with super simple jjajang ramen that is spicy and the sweetness of jjajang is alive!!! It's complete!!
Regardless of any jjajang ramen, if you just need jjajang ramen soup and red pepper paste, you can complete the Sichuan style spicy jjajang tteokbokki!!!
Cooking review
5.00
score
  • 180*****
    score
    It is really delicious!
    2022-04-29 21:26
  • 993*****
    score
    It's so delicious!! There was no green onion, so I took out green onion and added sugar and soy sauce My mom and dad said it's good and that they can sell it right away
    2021-02-27 20:26
  • 239*****
    score
    It was simple and delicious
    2020-09-01 18:07
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