You can even eat the soup!
I felt obligated to cook meat on the weekend, so I made spicy braised spicy chicken while looking at the Jongwon Baek recipe,
3 serving
Within 60 minutes
줌마요리
Ingredients
  • For braised spicy chicken
    1ea
  • Potato
    2~3ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Soy sauce
    1ladle
  • Red pepper powder
    1ladle
  • Garlic
    1.5spoon
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Sugar
    2spoon
Cooking Steps
STEP 1/15
Soak the chicken in water for about 10 minutes and drain the blood. They say it tastes better if you dip the chicken in milk so that it's half submerged. If you don't have milk, just soak it in water^^
STEP 2/15
While the blood is drained, slice the potatoes and onions, cut the potatoes and onions so that they don't cut too much, because the smaller they are, the less they are, the less they disappear,
STEP 3/15
Wash the chicken without blood, pour enough water to soak it well, and boil it over high heat. If you add two spoons of sugar and boil it, the liver will cut easily,
STEP 4/15
When it boils, add a spoonful of garlic and simmer for 3 minutes.
STEP 5/15
When it boils, remove some impurities and add the potatoes first and bring to a boil,
STEP 6/15
When it boils again, add onions and carrots and boil them.
STEP 7/15
There were only sliced carrots, so I just put them in. But it's good to cut carrots into potato-sized pieces^^
STEP 8/15
When it boils, add a ladle of soy sauce
STEP 9/15
Add a ladle of red pepper powder,
STEP 10/15
Add sliced cheongyang peppers,
STEP 11/15
Cover and simmer over medium heat for 3 to 5 minutes.
STEP 12/15
If you think the soup is boiled down to a certain extent, add green onions, boil it, and season it. If it's bland, add a little more salt or soy sauce, and if you want more sweet taste, add a little sugar,
STEP 13/15
I've boiled it down a little more while tasting it, and the meat is boiled down similarly to the color of soy sauce. You know that you have to season it to your taste, right?
STEP 14/15
After boiling for a long time, vegetables melt in the soup, and meat broth comes out, so you eat the soup that has become rich.
STEP 15/15
It's really delicious to mix cold rice with soup. ^^
If you cut potatoes or vegetables too small, they will disappear as you boil them, so please cut them in half and cut them in half! I think it tastes better when it's boiled down^^
Cooking review
4.94
score
  • 807*****
    score
    I always looked for the recipe for braised spicy chicken and failed, but I made it while looking forward to it and worrying about it But it was so delicious We added a lot of potatoes and wanted to eat some soup, so we ate it really well even though there was a lot of water I'm going to settle down with this recipe now Thank you.
    2025-04-19 18:17
  • 213*****
    score
    It seems simple, but it's delicious!! The second one is more delicious. At first, I added soy sauce with a large ladle, but at the second time, I added a smaller ladle and added about a Korean of Cheongyang red pepper powder, and the color was good and spicy.
    2023-02-09 08:12
  • 277*****
    score
    It's delicious I mixed Cheongyang red pepper powder and it was spicy and I enjoyed my meal^^ Thank you!!!
    2023-01-29 20:19
  • 705*****
    score
    Stir-fried chicken with soup On my way home, I had chicken leg meat I bought a wing stick and started right after I took out blood It's so simple and thick It makes me crave alcohol
    2022-04-26 21:03
  • 817*****
    score
    It's really delicious because it's sweet!!! My kids like glass noodles, so I only added glass noodles. Thank you.
    2022-01-13 18:09
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(96)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    Tuna bibimbap
    4.99(288)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 4
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)