Chicken stock broth ramen
It's a simple ramen-boiling chicken stock.
1 serving
Within 10 minutes
민달팽이블로그
Ingredients
  • Ramen noodles
  • enoki mushroom
  • Scallions
  • Cheongyang red pepper
  • Garlic
  • Chicken stock
    1piece
Cooking Steps
STEP 1/6
Prepare noodles and commercial chicken stock, and cut all vegetables into bite-size pieces.
STEP 2/6
When the water boils, add a piece of chicken stock
STEP 3/6
Add ramen noodles
STEP 4/6
Add sliced garlic.
STEP 5/6
When the ramen is half cooked, add all the rest of the vegetables and boil for 2 to 3 minutes.
STEP 6/6
It would be better if chicken breast was added to the garnish, but unfortunately, it was not there. Anyway, I finished making Kkokko ramen without ramen powder.
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)