Thai fried rice kaopat
This is how to make Jongwon Baek Thai fried rice kaopat.
1 serving
Within 10 minutes
민달팽이블로그
Ingredients
  • Chicken meat
  • instant rice
  • Red pepper
  • Cheongyang red pepper
  • Scallions
  • Eggs
    1ea
  • onion
  • Host
  • Mushrooms
  • Cheongyang red pepper
  • crushed garlic
  • Korean soy sauce
  • cooking wine
  • Oyster sauce
    1spoon
  • Korean soy sauce
    1spoon
  • ground pepper
    little
  • Sugar
    little
  • Salt
    little
  • cooking wine
Cooking Steps
STEP 1/11
How to make a sauce that is eaten little by little on rice called Friknampla: Originally, it should contain rat poop red pepper and fish sauce, but in Korea, there is Cheongyang red pepper and Joseon soy sauce. I'm going to cut some chili peppers
STEP 2/11
Add a little bit of Joseon soy sauce and a little bit of cooking wine (you can add a little sugar or lime juice to your taste) and add minced garlic to complete the Freak Nampula.
STEP 3/11
Tear 1 egg, rice, and leftover chicken into small pieces, chop garlic, chop chives into small pieces, and cut other vegetables into large pieces.
STEP 4/11
Grease a heated frying pan, crack an egg, and stir it with chopsticks instead of frying to make scrambled eggs.
STEP 5/11
When scrambled eggs are made, put them on a plate
STEP 6/11
Grease the heated frying pan again and stir-fry the chives and minced garlic to make it fragrant.
STEP 7/11
If it smells like garlic, add onions and chicken and stir-fry it
STEP 8/11
Add rice and stir-fry sauce (1 spoon of oyster sauce, 1 spoon of Korean soy sauce, pepper, sugar, a little salt, cooking wine).
STEP 9/11
Add mushrooms, bean sprouts, and hot pepper and stir-fry them
STEP 10/11
When it's cooked well
STEP 11/11
Put it on a plate. Making Thai fried rice kaopat and friknampla sauce with the remaining chicken was a great success. It's much more delicious than expected if you put a little bit of Priknampla sauce on the rice.
If you don't have fish sauce, you can replace it with sand lance or anchovy sauce, but for those who don't have it You can use the Joseon soy sauce that your mom packed with you when you make side dishes. Just soy sauce never tastes like this.
Cooking review
5.00
score
  • 703*****
    score
    I just did it and the FRICK NAM PLAC seasoning is a great move! But my tongue hurts because of the hot pepper. Thank you for the food
    2020-10-14 19:56
  • 894*****
    score
    The sauce is the kick. I have fish sauce at home, so I put in fish sauce instead of soy sauce, and there was no chicken, so I put in shrimp and beef brisket It's so good!
    2018-04-18 20:44
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