Soak the pork bones in cold water for more than an hour to drain the blood

Once it boils, blood or impurities come out, so throw away the water

Pour water again and add bay leaf, ginger, garlic, pepper, cooking wine, and green onion and boil them for about 2 hours.

After about two hours, the soup comes out white like this, and it removes the fat that floats on the soup.

Ingredients for char siu are pork belly, garlic, cheongyang pepper, green onion

Put cooking wine, pepper, ginger powder, soy sauce, sugar, and water in a frying pan

Add all the ingredients for the char siu and simmer over low heat.

Be careful not to burn.

Like this, I'm done preparing for char siu

Now, prepare the ingredients for ramen by boiling onions, cheongyang peppers, enamel stone, bean sprouts, chives, and eggs.

In the broth made with pork backbone

Add 1 spoon of miso paste and season with a little salt.

Put the onions first

When the onions are cooked, add ramen noodles and hot pepper

Add enoki mushrooms and bean sprouts about 1 minute before turning off the heat.

When it's done, put it in a bowl and finish with char siu, chives, and boiled eggs. Done making Donkotsu ramen at home.