Udon Dumpling Ramen
It's udon dumpling ramen, which is good for a late night snack.
1 serving
Within 10 minutes
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Ingredients
  • Ramen noodles
  • fish cake
  • dumpling
  • enoki mushroom
  • Cheongyang red pepper
  • leek
  • crushed garlic
  • Soup of noodles
    4spoon
Cooking Steps
STEP 1/9
Prepare enoki mushrooms, green onions, and hot pepper for vegetables
STEP 2/9
It would be nice to add shrimp wonton, but since there's none, replace it with dumplings
STEP 3/9
Fish cakes are prepared in various shapes
STEP 4/9
I prepared soup (katsuobushi flavor) to taste the udon soup.
STEP 5/9
Put minced garlic in the water for ramen
STEP 6/9
Add 4 spoons of katsuobushi soup
STEP 7/9
When the water starts to boil, add dumplings and fish cakes first.
STEP 8/9
When the dumplings are cooked to a certain extent, add vegetables and ramen noodles except for Cheongyang red pepper and boil them. (If you like spicy taste, you can add Cheongyang red pepper now.)
STEP 9/9
When it's cooked, put it in a bowl and garnish with Cheongyang red pepper.
Cooking review
5.00
score
  • 480*****
    score
    I don't like ramen soup, so I only buy ramen noodles, but it's good to use katsuobushi soup
    2021-10-16 11:40
  • 969*****
    score
    The method and recipe are the same, but I added onions, green onions, bean sprouts, and saesongi mushrooms because there are so many vegetables to process at home!! Thank you for the good information
    2016-04-14 12:47
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