STEP 1/9
Prepare enoki mushrooms, green onions, and hot pepper for vegetables
STEP 2/9
It would be nice to add shrimp wonton, but since there's none, replace it with dumplings
STEP 3/9
Fish cakes are prepared in various shapes
STEP 4/9
I prepared soup (katsuobushi flavor) to taste the udon soup.
STEP 5/9
Put minced garlic in the water for ramen
STEP 6/9
Add 4 spoons of katsuobushi soup
STEP 7/9
When the water starts to boil, add dumplings and fish cakes first.
STEP 8/9
When the dumplings are cooked to a certain extent, add vegetables and ramen noodles except for Cheongyang red pepper and boil them. (If you like spicy taste, you can add Cheongyang red pepper now.)
STEP 9/9
When it's cooked, put it in a bowl and garnish with Cheongyang red pepper.