STEP 1/19
Please make char siu first. Prepare pork belly, green onion, red pepper, oyster sauce, cooking wine, minced garlic, soy sauce, and sugar.
STEP 2/19
Half a spoonful of sugar before heating the pan
STEP 3/19
Add 2 spoons of cooking wine
STEP 4/19
Add 1 spoon of soy sauce
STEP 5/19
Add half a spoon of oyster sauce
STEP 6/19
Add red pepper and green onion, add 5 spoons of water, and mix well
STEP 7/19
Put the heat on the frying pan
STEP 8/19
I'll add pork belly
STEP 9/19
Boil the soup over low heat until it becomes small.
STEP 10/19
If it's boiled down to this point, it's done.
STEP 11/19
A well-made char siu.
STEP 12/19
To cook ramen, prepare vegetables and char siu to put on garnish
STEP 13/19
Cut the bean sprouts, enoki mushrooms, and onions in moderately
STEP 14/19
I'll put the water on top of it
STEP 15/19
Beat in 2 spoons of Japanese miso soybean paste.
STEP 16/19
When the water starts to boil, add onions and cook it
STEP 17/19
Add ramen and cook it
STEP 18/19
Add enoki mushrooms and bean sprouts about 2 minutes before completion. Depending on your taste, add Cheongyang peppers in advance or use them as garnish.
STEP 19/19
You can cut Cheongyang red pepper and green onion with garnish and put it on top.