Budae-jjigae ramen
I'm going to cook budae jjigae ramen without ramen powder!!
1 serving
Within 30 minutes
민달팽이블로그
Ingredients
  • Ramen noodles
  • canned ham
  • leek
  • onion
  • Cheongyang red pepper
  • Mushrooms
  • Kimchi
  • Beef bone soup
    150~200ml
  • Water
    300~350ml
  • Salt
    little
  • ground pepper
    little
  • Baked Bean
    2spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
Cooking Steps
STEP 1/10
Spam, green onion, onion, cheongyang pepper, and mushrooms
STEP 2/10
Prepare the sauce with minced garlic 1, baked beans 2, red pepper powder 1, soy sauce 1, and cooking wine 1.
STEP 3/10
The broth is about 150-200ml of beef bone soup
STEP 4/10
Prepare 300 to 350ml of water.
STEP 5/10
I prepared some sour kimchi
STEP 6/10
When the broth starts to boil
STEP 7/10
Put the sauce and kimchi in first and boil it
STEP 8/10
Add all the remaining ingredients such as vegetables and boil for about 10 minutes. (It tastes better as time goes by)
STEP 9/10
When it boils, add salt and pepper
STEP 10/10
Add ramen and cook it. It tastes like yum yum. Succeeded in making budae jjigae ramen without ramen powder.
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