You can use the vegetables in your house for the vegetables.
I prepared celery and chamnamul by cutting them.

And they prepared paprika, onion, cabbage, and chives.

And the point of Chef Oh Se-deuk's curry up!!! That is, plums go in.
Put the plums in a bowl first, wrap them up, give them a hole, turn them into electronic lenses for a minute, turn them back for a minute, and turn them back for another minute separately!!! Please heat it up for 1 minute instead of 3 minutes at a time!!

The chicken breast is thick, so scoop the cloth to the right thickness and cut it into pieces are prepared.

Grease a pan and stir-fry green onions and minced garlic.

When the green onion oil comes out, stir-fry the chicken breast first!!

If the chicken breast is cooked enough, add various vegetables and stir-fry together

Another point!!! I'm going to add a little bit of red pepper powder!!! It's going to be a new and spicy curry-up.

Add curry powder and stir-fry it together.

Add curry and stir-fry it well, and this time, add milk, not just water.

Boil it as if you are stir-frying it, and then boil it as you add water while checking the concentration.

And add cooking wine.

Please add rice wine, too!!! I don't have rice wine, but I put in some of the Kaoliang liquor that I bought for Chinese food.

The skin of the lens came out as a loose plum. Crush it well!!! It's very soft and it gets crushed quickly. Take out the seeds ^^

If you put this plum in the curry right away, the sweetness of the plum will be born into a different curry. It's a refreshing sweetness that's different from the sweetness of sugar

Add pepper as the last step.

Add a slice of butter and finish. When butter is in it, it gives you a savory taste while seasoning it, and butter gives you a strange taste.

Chef Oh Se-deuk's curry-up has finally been completed by asking for a refrigerator!!!