STEP 1/11
Marinate the trimmed chicken legs in milk + pepper. It is to remove the smell from the chicken. It'll take about 10 to 20 minutes^^
STEP 2/11
In my recipe, 1T is based on a big spoon ^^ Please add 2 spoons of red pepper powder! If you like spicy food, you can add 1-2 spoons. If you add rice and cheese later, the spicy taste will be less, so please refer to it.
STEP 3/11
Add a spoonful of soy sauce, please.
STEP 4/11
Please put less sesame oil than the picture..^^:; About 1/2 of a large spoon is appropriate!
STEP 5/11
1 spoon of soju left over!! After drinking soju at home, you will have a lot of things to use when you cook if you collect the leftover at the bottom,
STEP 6/11
3 spoons of red pepper paste / Add a lot of red pepper paste to make it sweeter, so please use red pepper powder and cheongyang red pepper for the spicy taste ^^
STEP 7/11
Add 2 spoons of starch syrup / 1 spoon of minced garlic to top seasoning and mix chicken and seasoning! And cut an onion into bite-size pieces
STEP 8/11
Grease a frying pan with a little oil and stir-fry seasoned chicken. It burns easily because it's seasoned, so please proceed on low heat ^^ When the meat is cooked to a certain extent, add the onion and stir-fry together.
STEP 9/11
When the chicken and rice are cooked to a certain extent, add the rice and stir-fry it It's easier to stir-fry rice if you heat it up in the microwave ^^
STEP 10/11
Put a lot of mozzarella cheese on the fried rice and microwave it for 2 minutes and 30 seconds! Each microwave oven may have a slightly different musk, so check the melting degree of cheese with your eyes
STEP 11/11
Delicious and convenient cheese buldak fried rice is done!
If you add a lot of red pepper paste, the sweetness can be strong as well. "Spicy" is controlled by chili powder and cheongyang chili ^^