STEP 1/12
Normally, when you cut bell peppers or paprika, you cut it in half and then remove the seeds, but today, the Jongwon Baek decided to take out the lid and remove the seeds.
STEP 2/12
Today, I'm copying the Jongwon Baek version. The Jongwon Baek told me that I can take out the seeds like this. Cut the brong-ma-nul in half and just remove the stem and seeds at once.
STEP 3/12
I cut the bell pepper that took out the seeds into the size of a pinky.
STEP 4/12
Paprika is long, so I cut it in half and cut it again.
STEP 5/12
You can cut paprika into red pieces that are similar to green peppers.
STEP 6/12
You can cut the half green and half red bell peppers like this.
STEP 7/12
chopped bell peppers and paprika. Just looking at the colors makes me want to eat. I always feel that natural colors can never be followed by artificial colors.
STEP 8/12
Today, we're going to fry bell peppers using green onion oil. Stir-fry the chopped green onions in oil
STEP 9/12
Add colorful bell peppers and paprika. The colorful colors stimulate your appetite 100000% just by looking at it
STEP 10/12
Stir-fry quickly over high heat with a silicone spatula. When you stir-fry vegetables, you have to stir-fry them quickly on high heat so that there is not much water and the texture is good.
STEP 11/12
And if you add home soy sauce to season it, the stir-fried bell pepper and paprika is done. So-called stir-fried FIFA!
STEP 12/12
To be honest, I think FIFA stir-fry is one of the super-simple home side dishes that can be completed in less than 10 minutes by cutting bell peppers and paprika. And this sweet one is pretty good. Come to think of it, if you get sick of stir-fried FIFA, you can just add some glass noodles and make japchae. It's delicious when you just eat it, and it's delicious when you use it