Ingredients

a bone of bone

1kg
mixed bones

1kg
Water

enough
Suji (meaning 'ssi'

300g

Cooking Steps

STEP 1/17

Ingredients: 1 kg of beef bone, 1 kg of miscellaneous bone, 300 g of suji, stock pot, enormous water

STEP 2/17

First, prepare the stock pot.
I prepared 32cm.

STEP 3/17

Put 1kg of beef bone, 1kg of miscellaneous bone, and 300g of suji in cold water and drain the blood.
You have to subtract at least 3 to 6 hours.
I lost about 7 hours
Change the position of the bone by changing the water once every hour.
TIP
If it's a tip, it's a tip!
My mom says that the soup comes out darker when you put in the bones [Laughing]

STEP 4/17

For about 7 hours, boil the bones and bones in a pot until the bones are submerged.

STEP 5/17

When it starts boiling, those dirty bubbles come out
They say it's because there's blood in their bones
My my
I've been stealing blood for seven hours, and I guess it's still there [Laughing]
Bring to a boil for 15 minutes.
Boil it for 10 to 20 minutes.

STEP 6/17

First, strain the boiled water into a strainer, leave only the bones, and discard the boiled water gently
Wash the bones thoroughly in cold water.
And wash the stock pot again.

STEP 7/17

the first round of cooking
The first round of cooking has begun
Put the washed bones in a clean pot (add plenty of water here)
Start boiling over high heat.

STEP 8/17

If it starts boiling over high heat, lower it over low heat
Remove the foam and oil from time to time.

STEP 9/17

After boiling it for 6 hours, the amount decreased that much
You can add water to make up for it, but you should never add cold water.
You need to add hot water to prevent the smell.

STEP 10/17

It's the first beef bone
Please separate the bone from the soup.

STEP 11/17

First, put the boiled beef bone soup in a container and cool it down, then put it in a container and store it in the refrigerator
If you're going to do it in the winter, you don't have to put it in the refrigerator

STEP 12/17

The second round of boiling has begun.
Clean the stock pot again, then put the bones back in and add new water to start boiling again.

STEP 13/17

For the 2nd round, I added hot water to replenish the water
I cooked it for 12 hours.
Put the second boiled water in a container and let it cool.

STEP 14/17

After boiling it for the second time, there are holes in my bones
There are people who boil it for 3 or 4 times because it's a waste, but if you boil it too much, it'll cause bad ingredients, so don't boil it too many times^^

STEP 15/17

The first boiled beef bone soup is hardened like jelly, and the fat at the top is removed.

STEP 16/17

Combine the first boiled beef bone soup and the second boiled beef bone soup in a pot and boil it again.
And let it cool slowly.

STEP 17/17

Put the cold beef bone soup in a soup bowl and store it in a zipper pack for one person
I wrote down the date of making it.

If you have heart disease, high blood pressure, or high cholesterol symptoms, it's better not to eat beef bone soup While it's boiling, you have to remove the grease Beef bone soup is high in calories, so it's better to eat it with multi-grain rice than with white rice^^

Cooking review

5.00

score

189*****

score

It's a simple but heartfelt dish. First Class in Perth, Australia The food my husband offers to his wife is the best!! I think I'll be able to play confidently for a few days!!!

2024-10-03 18:29
622*****

score

I'm boiling it~^^ I think it will work out well because you explained it in detail. But there's no telling when to do the situation and suji, so I'm cooking it somewhere else^^

2021-01-04 17:07
493*****

score

I'm working hard to cook it

2020-11-09 22:41
619*****

score

It was my first time trying beef-bone soup It takes a lot of time I made the 2nd one and mixed it. It's so good~~^^ It was hard, but the groom said it was delicious, so I gain strength~~^^

2020-10-26 22:31
832*****

score

It's tough, but it's good that the kid eats well^^ Boiled beef and sliced it thinly, the beef soup is chewy right away

2020-06-14 15:32

277*****

score

I'm having a hard timeI think I should try putting miscellaneous bones next time!!

2020-02-27 00:01

235*****

score

I'm looking at it right now, but the explanation is much more detailed than just searching on Naver, and everything I'm curious about is solved. There are shortcomings and you're so good at explaining. Thanks to you, I'll cook well^^

2019-01-08 22:51

284*****

score

I boiled it for two days Thank you It's delicious!

2018-10-12 07:09

899*****

score

After that, there were a lot of confusing parts, so I checked From now on, I'll watch it once before I do it I'll do it What I was thinking about in general is That's right I want to go into more detail I learned it And it was all in the right way with confidence Thank you.

2018-10-11 14:56

505*****

score

I'm also having a time of patience right now It's the first round now I have a long way to go, but thanks to you, I'm doing well on my first try Thank you~^^

2017-11-28 18:53

cap***

score

It's a beef bone soup with a lot of care.. I'll try it, too^^

2016-01-26 13:26

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