The leftover crown daisies, withered crown daisies, gather up
Use the leftover crown daisy I made a healthy pesto
6 serving
Within 30 minutes
재미마미
Ingredients
  • a crown daisy
    60g
  • pine nut
    30g
  • Garlic
    4~5piece
  • olive oil
    100g
  • Parmesan cheese powder
    3TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Take off the strong and thick stems
Remove the withered yellow leaves
Wash it clean
STEP 2/6
Blanch a little salt in boiling water, rinse in cold water, and squeeze out the water
STEP 3/6
Stir-fry pine nuts in an ungreased pan
In addition to pine nuts, you can add your favorite nuts or nuts at home
(Just because you have pine nuts doesn't mean you can't make pesto.)
STEP 4/6
Add roasted pine nuts and sliced garlic and grind
STEP 5/6
Add crown daisy and olive oil little by little and grind
It has a different flavor, but I think it's good to add coconut oil instead of olive oil
STEP 6/6
Add parmesan cheese powder and a little salt pepper and grind lightly
Since I made mugwort pesto We should make a dish using him, right? My tip is making mugwort pesto pasta^^ Ingredients: pasta, basil pesto, garlic, sausage (optional), olive oil, salt 1. Put salt in boiling water and boil the pasta noodles (boil 1 to 2 minutes less than the time written on the package) 2. Stir-fry garlic in a pan covered with olive oil and stir-fry the blanched sausage together 3. Add 1 side to 2 and stir-fry lightly with enough crown daisy pesto 4. Add a little salt or noodle water after tasting it
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