Walnut pie that I made because I was hungry and wanted to eat
5 serving
Within 60 minutes
요리사랑께
Ingredients
Flour
200g
Butter
150g
Sugar
1spoon
Water
60ml
Walnut
190g
Honey
80g
brown sugar
50g
Eggs
2ea
Butter
40g
cinnamon powder
suitably
Cooking Steps
STEP 1/6
Sift flour and sugar and mix well into cold butter and soboro shapes.
STEP 2/6
Add water and clump well.
STEP 3/6
Place in a pit, poke holes with a fork, and bake in a preheated oven at 180 degrees for 10 minutes.
STEP 4/6
In the meantime, I'm going to use honey instead of honey because I have no starch syrup..Add sugar, melted butter, cinnamon powder, and walnuts and mix well.
STEP 5/6
Place well on top of first-baked pie and bake at 180 degrees for 25 minutes.
STEP 6/6
Yum yum!
You have to make a hole with a fork to make the pie look good.
Cooking review
5.00
score
533*****
score
Thanks to the easy and simple recipe, I was able to eat a delicious pie. Thank you.
2019-07-12 03:07
142*****
score
I baked it with soft flour, and the dough was slightly soft, but it became delicious for the first time. Next time, I think the bottom will be less wet if I bake more pitles.Thank you.
2018-11-26 22:58
546*****
score
I put pecans in it and the peeling is good :)
Maybe it's a lot of butter, but the pie is baked and it goes down
It doesn't spread thin even when you roll it with a rolling pin, so it's baked a little thick!
2015-10-27 17:12
Bulgogi Recommended recipe
1
Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
4.85(27)
2
Making bean sprout bulgogi with Jongwon Baek
4.91(151)
3
Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
4.85(27)
4
Making Bulgogi with Ttukbaegi
4.98(49)
Bibimbap Recommended recipe
1
Cockle Bibimbap - Making Cockle Bibimbap
4.80(10)
2
yummy yukhoe and yukhoe bibimbap
5.00(10)
3
Yeolmu Bibimbap is the best in the summer
5.00(9)
4
The menu that the actress ate. Super simple avocado pollack bibi