Spicy soup chicken feet golden recipe
It's really simple but really delicious! Spicy chicken feet! Looking for a golden recipe for spicy soup chicken feet!
4 serving
Within 60 minutes
쏭민2
Ingredients
  • Garlic
    4-5piece
  • Ginger
    4-5piece
  • Cheongyang red pepper
    3ea
  • Cheongyang red pepper powder
    3TS
  • red pepper paste
    1TS
  • crushed garlic
    1ts
  • ground pepper
    suitably
  • Sugar
    2.5TS
  • Soy sauce
    2TS
  • Salt
    3little
  • Cheongju
    5TS
  • Oligosaccharide
Cooking Steps
STEP 1/13
Wash well-maintained chicken feet clean.
STEP 2/13
Add ginger and add chamseul around it.
STEP 3/13
Add garlic and let stand for more than 30 minutes. It's even better to make a large amount of sauce during this time. I heard that it's good to ripen the sauce for a day or two.
STEP 4/13
I'm going to throw away the broth I first boiled. Boil it for 10 to 15 minutes (adjust depending on the amount of water or heat, but if you boil it for too long, the beef bone won't come out well on the second boil) discard all the dirty things on the top and rinse the chicken feet clean.
STEP 5/13
If you look closely at the corner, there's foam residue. So you have to rinse it well before using it.
STEP 6/13
Originally, you have to boil chicken feet with water for another 20 to 25 minutes to make beef bones, but then add the sauce to make it easier to be chewy. And when you boil it for 20 minutes, the water keeps getting watery, so you can keep pouring it in a small amount and boil it down, or you can put in a lot at once. I was so busy with seasoned chicken and braised spicy chicken that day. It's uncomfortable to put in the sauce and water, but it doesn't matter much.
STEP 7/13
Add water and simmer for more than 20 minutes before adding the sauce.
STEP 8/13
I didn't mix it and boiled it for 20 minutes.
STEP 9/13
Spread the sauce well so that it doesn't clump together.
STEP 10/13
When it's a bit chewy, add Cheongyang red pepper and boil it down a little more.
STEP 11/13
I didn't put chopped onions in the sauce, but sliced them thinly. Add green onions, cheongyang peppers, onions, etc.
STEP 12/13
If it's this chewy, lower it to low heat and boil it down a little more!
STEP 13/13
It's good to stir-fry seaweed powder, sesame oil, and cheese in the leftover sauce after eating chicken feet.
Skip or add or subtract ingredients and seasonings to taste.
Cooking review
4.83
score
  • 247*****
    score
    I made it 2kg and cut vegetables and ate it deliciously^^
    2024-04-01 15:37
  • 746*****
    score
    I succeeded in eating chicken feet deliciously! Mom, it's good, tooI was so proud Thank you for the recipe
    2023-08-14 15:48
  • 314*****
    score
    I tried it while buying frozen chicken feet from Mokwoo Village. Mokwoochon's chicken feet are clean and well done. It's hard to get rid of chicken feet even when it's boiled? I thought so, so I put in more water for an hour and a half and got scared Still, the chicken feet shape was scary alive... I gave up and just tried it, but it was soft and bone-stained. I was worried because it was my first time making it, but it didn't smell bad and I ate it so well It's a bit bland, so I added some more soy sauce and chicken stock It was a bit spicy because there was no Cheongyang red pepper powder, but I don't need to buy chicken feet anymore! I ordered Cheongyang red pepper powder from Coupang lol Thank you for the recipe~~
    2023-02-27 09:28
  • rol****
    score
    It's a bit bland, so I added 2 spoons of soy sauce and it's good I think it's because I added chicken roots Thank you.
    2023-02-12 21:04
  • 996*****
    score
    It's really good!! I didn't have Cheongyang red pepper powder, so I took it out But the chili powder I have is spicy I took out Cheongyang red pepper powder and did the recipe for the sauce. I was too lazy to put oligosaccharide in later, so I kept boiling it down when I made the sauce. But it's really good
    2023-01-12 13:48
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