Making mille-feuille nabe and preparing for housewarming
We decided to invite guests by making mille-feuille nabe, which is essential for housewarming and cannot be failed.
4 serving
Within 30 minutes
쏭민2
Ingredients
  • Beef
    1/2X600g
  • Host
  • Sesame leaf
  • full cabbage
  • oyster mushroom
  • enoki mushroom
  • Shiitake mushroom
  • Radish
  • onion
  • leek
  • Sea tangle
  • Anchovy
  • Soy sauce
    3TS
  • plum extract
    1TS
  • Vinegar
    1TS
  • crushed garlic
  • onion
Cooking Steps
STEP 1/14
Pour in the right amount of water. Add radish, onion, green onion, 1 to 2 tablespoons of soy sauce, and a small amount of salt You can put in Cheongyang chili peppers or other things
STEP 2/14
Wash vegetables clean and drain while the broth is boiling
STEP 3/14
Put cabbage first and sesame leaves on top
STEP 4/14
Put meat on top of that!! I put two sheets on the floor.
STEP 5/14
You can stack six layers like this Cabbage. - Perilla leaves. - Meat. - Cabbage. - Perilla leaves. - Meat
STEP 6/14
Turn the 6 layers upside down!
STEP 7/14
Divide according to the size of the cabbage. I cut it into five pieces because it was big enough to eat it in one bite.
STEP 8/14
Put bean sprouts in a pot
STEP 9/14
Slowly shape it so that it doesn't get messy.
STEP 10/14
In the middle, make a mushroom shape with it
STEP 11/14
Flower of decoration! Shiitake mushroom mille-feuille nabe is done!
STEP 12/14
I'm going to make the sauce. For soy sauce, you only need plum juice, soy sauce, and vinegar. 3 tablespoons of soy sauce + 1 plum juice + 1 vinegar + Add minced garlic, onions, and broth from boiling mille-feuille nabe to complete the sauce!
STEP 13/14
Pour the broth into the finished mille-feuille nabe and boil it. The shiitake mushrooms won't cook well. Then you can just put it in between and cook it well and decorate it again, or just cut it thinly.
STEP 14/14
It's sad to end after eating mille-feuille nabeMake kalguksu, too
Cooking review
4.33
score
  • 692*****
    score
    The whole family sat around and enjoyed the meal! I really liked the sauce you dip it in ~~
    2018-02-24 15:46
  • 480*****
    score
    It's good
    2018-01-31 23:20
  • 596*****
    score
    I saw it on TV and thought it wouldn't taste good It tastes good. I think I'm going to make it again It's a shame that I couldn't make anything with the leftover soup Next time, I'll make kalguksu or fried rice
    2018-01-29 00:07
  • 165*****
    score
    Good. ^^ Later, I put ramen noodles in it, but don't put it in
    2017-07-20 17:41
  • 860*****
    score
    It's my first time doing it, so it's amazing I'm not good at cooking. I don't know if I'm a good pig I'm doing my best Will my mother like it Tomorrow is my mother-in-law's birthday, so it should be good
    2015-12-24 13:15
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