Name: [Cream cheese walnut bread] That cream cheese walnut bread from
Total time: 60 min
Yield: 2
Ingredients: Strong flour 250g; Sugar 30g; Butter 15g; East 5g; Salt 2g; Water 100g; Eggs 1ea; Walnut 1handful; Cream cheese 150g; Sugar powder 1TS; egg

10K Recipe

[Cream cheese walnut bread] That cream cheese walnut bread from

The cream cheese walnut bread from Paba!! I made it, too Put in a lot of cream cheese!! Add a lot of walnuts!! It's good ^^

2 serving

Within 60 minutes

양싸

Ingredients

Strong flour

250g
Sugar

30g
Butter

15g
East

5g
Salt

2g
Water

100g
Eggs

1ea
Walnut

1handful
Cream cheese

150g
Sugar powder

1TS
egg

Cooking Steps: STEP 1/25

*This is for two pieces
250g of strong flour

STEP 2/25

30g of sugar
A 1g difference is okay

STEP 3/25

5g of yeast

STEP 4/25

2g of salt

STEP 5/25

100g of water

STEP 6/25

15g of butter
1g difference is okay

STEP 7/25

an egg
It's a dough ingredient

STEP 8/25

And 150g of cream cheese
Please prepare one

STEP 9/25

Pretreat a handful of walnuts in advance I'll bake it slightly in the oven

STEP 10/25

Add all ingredients except cream cheese, walnuts and sugar powder and knead butter last

STEP 11/25

Add walnuts to the end of the dough and knead
I forgot and put it in after the dough is donecrying
First fermentation is at 30 degrees for 20 to 30 minutes

STEP 12/25

After fermentation, cut the dough in half and wrap it and ferment it for 10 to 15 minutes

STEP 13/25

For medium fermentation, add cream cheese and sugar powder and mix

STEP 14/25

Place cream cheese in piping bag

STEP 15/25

Like this

STEP 16/25

And prepare the egg mixture

STEP 17/25

After the medium fermentation, push it to about 30cm

STEP 18/25

Push it out

STEP 19/25

Squeeze the cream cheese in the piping bag

STEP 20/25

And fold it in half and make sure to pinch it well

STEP 21/25

Roll it in a circle and put the ends inside and open it

STEP 22/25

It becomes like this

STEP 23/25

If you rub it gently, it becomes round

STEP 24/25

Make sure to cut it with a scraper Cut 2cm away from the ends

STEP 25/25

Coat it with egg wash and do the second fermentation for 30 minutes
Bake in a preheated oven at 180 degrees for 15 minutes

Cooking review

4.93

score

her********

score

It's my first time doing it, and it's delicious. Thank you.

2025-02-12 00:06
821*****

score

Thank you for posting a good recipe. I followed the recipe. At first, I used strong ingredients and it was a bit hard, so I mixed half and half (125:125) of strong ingredients and soft ingredients and it swelled too much. The third one was 150:100 strong flour, and it became cream cheese walnut bread with the perfect blend of chewyness and softness.

2023-09-22 00:21
916*****

score

Thank you.

2023-05-21 20:37
976*****

score

Next time, I will make several small ones

2023-03-19 20:47
987*****

score

It's annoying, so I don't put sugar in cream cheese The shape is also in a circle It tastes similar!! It's so delicious

2022-10-23 00:16

377*****

score

I made it into 5 portions. I was in trouble because cream cheese kept sticking out... It's easy to make and delicious!!

2022-09-29 17:08

880*****

score

I made it deliciously~~^^

2022-04-04 20:17

661*****

score

I made 5 small ones, but it's bigger than regular red bean bread.. Thank you for the good recipe^^

2021-08-29 11:01

373*****

score

I can't believe I made the bread that I used to buy at the bakery Thank you.~~ It's the best recipe

2021-08-24 17:46

259*****

score

It's delicious

2021-07-18 00:10

587*****

score

It's so delicious^^

2021-03-26 01:52

636*****

score

It's so delicious.

2021-01-25 02:45

260*****

score

First bakery It's easy to copy^^ Thank you.

2020-08-28 21:41

338*****

score

I didn't expect to make bread.. And moreover, my favorite cream cheese walnut bread.. It was my first time making it, and the recipe was so nice, so I enjoyed it^^ Thank you so much

2020-08-01 12:25

293*****

score

I forgot to put on egg water, so I put it on late, so it looks a bit disappointing, but the taste is.Like it!

2020-07-19 00:10

869*****

score

Thanks to you, I made bread well. Thank you.

2020-05-20 14:24

351*****

score

Mom and dad are all delicious!!

2020-05-14 18:21

729*****

score

I was wondering if I could do it because it was my first time, but I succeeded^^ It was my first time making bread, so I made a mistake, but it came out better than I thought Thank you.^^

2020-05-12 00:45

851*****

score

The bread is so soft and savory Thank you for the good recipe~^^

2020-04-27 10:24

882*****

score

There's cheese on the floorPlease tell me how it doesn't flow~~~

2020-02-03 19:19

409*****

score

I made it well, but it doesn't look puffy

2020-01-14 10:02

314*****

score

I thought the dough would get too tough and I didn't ferment it as I ordered and I ordered it for too long... It was completed in an ugly shape, but it was delicious! My husband said he wasn't going to eat because he was full, but he got half done LOL. Thank you

2019-10-17 07:54

853*****

score

It's much better than the ones sold at the bakery. I was sad that the cheese was sticking out when I grilled it, is there a way to not?

2019-10-10 19:43

rla*********

score

It's so pretty! Thank you for the good recipe

2019-02-25 08:50

132*****

score

It was so delicious Thank you~~

2019-01-06 19:21

740*****

score

It's delicious. I made it because I missed Korean bread, but I'm happy that my husband said it was delicious Thank you.

2018-10-27 13:34

968*****

score

It became a big cream cheese bread.^^ Thank you for the food.

2018-05-17 15:42

323*****

score

Thank you for the recipe It became a delicious and wonderful bread

2017-06-08 12:00

304*****

score

The shape is pretty and deliciousBut when I pinch, I put it inside because I was afraid it would explode, and the middle part doesn't have cheese in it, so I'll succeed in putting only bread.

2017-06-07 14:24

742*****

score

I made it. It's all leaked out, but I'm glad it looks similar

2015-11-18 21:53

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