bean sprout seaweed soup flavored with salted shrimp
Bean sprouts are ingredients that you can't get tired of no matter how you cook. I think bean sprouts are still cheap and delicious side dishes. It is rich in vitamin C, which is effective for colds, body aches, and other alcoholic diseases, and is effective for skin beauty with mineral contents such as methionine and saponin as well as vitamin C, vitamin A, and fiber. It contains an ingredient that actively supplies oxygen to brain cells, so it maintains the young brain and improves brain function. I will make bean sprout seaweed soup with healthy bean sprouts.
4 serving
Within 30 minutes
밥심은국력
Ingredients
  • Bean sprouts
    4handful
  • Water
    1L
  • leek
    10cm
  • chili
    1ea
  • Kim
    1piece
  • crushed garlic
    1/2TS
  • salted shrimp
    1TS
  • Salt
    little
Cooking Steps
STEP 1/10
Prepare 4 handfuls of bean sprouts. One zoom is when you hold it lightly with one hand. Wash bean sprouts thoroughly and drain.
STEP 2/10
Boil 1 liter of water and add bean sprouts. If you put the bean sprout fishy lid open and boil it, it will never smell fishy. Bean sprouts always have two principles. If you close the lid from the beginning, you can close it to the end to complete it, and if you open the lid from the beginning, you can open it and complete it. Then there's no fishy smell.
STEP 3/10
If you cut peppers and wash them in cold water, it's convenient because the seeds are removed to some extent.
STEP 4/10
Cut the green onions sideways and take out the peppers.
STEP 5/10
Boil the bean sprouts for another 10 minutes, then add half a tablespoon of minced garlic, 1 tablespoon of salted shrimp (the amount you put in twice, it can be salty if you put it in at once, so always put it in separately), and a little salt. Then add the peppers and green onions.
STEP 6/10
If you like spicy food, you can add Cheongyang chili peppers.
STEP 7/10
I baked seaweed for kimbap on a grill without seasoning and cut it into bite-size pieces with scissors. Seaweed turns blue when cooked.
STEP 8/10
It's starting to boil.
STEP 9/10
Complete with grilled seaweed.
STEP 10/10
Bean sprout seaweed soup. Isn't it easy? It's bean sprout seaweed soup with a light taste. Seaweed is good for your health, so try putting seaweed in the bean sprout soup.
To choose a good bean sprout, choose one with plump stems, no fine roots, and no softness. For storage, put water in an airtight container, put bean sprouts, and store them with the lid closed. If you change the water every day, it can be stored for a week.
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