Name: Chef Baek, make jajangmyeon. Golden recipe for jajangmyeon
Total time: 60 min
Yield: 4
Ingredients: black bean paste 600g; Cooking oil 4paper cup; Pork 1cup; black bean paste 1/2cup; Sugar 1small cup; Cooking oil 1/2small cup; onion 1ea; Pumpkin 1/2ea; Cabbage 1/6ea; leek 1ea; Soy sauce 1/2small cup; potato starch; Water

10K Recipe

Chef Baek, make jajangmyeon. Golden recipe for jajangmyeon

Delicious jajangmyeon~ Please make it delicious with mom's mark.

4 serving

Within 60 minutes

popo

Ingredients

black bean paste

600g
Cooking oil

4paper cup
Pork

1cup
black bean paste

1/2cup
Sugar

1small cup
Cooking oil

1/2small cup
onion

1ea
Pumpkin

1/2ea
Cabbage

1/6ea
leek

1ea
Soy sauce

1/2small cup
potato starch
Water

Cooking Steps: STEP 1/8

First,
Pour 4 cups of cooking oil into 600g of black soybean paste and stir-fry it at low temperature.
Stir-fry for about 10 minutes after boiling.
If you do this, the oil gets all over the place, so the dryness disappears and the savory taste comes out

STEP 2/8

If you do this, the oil gets all over the place, so the dryness disappears and the savory taste comes out

STEP 3/8

After frying, separate the oil from the fried black bean paste.
It's very clean and seperated..
This oil will be reused when making green onion oil.

STEP 4/8

Stir-fry 1/2 cup of oil and soju with green onions

STEP 5/8

Stir-fry the pork before the green onions are cooked..
When the pork oil and green onion oil are mixed well, stir-fry the soy sauce with 1/2 cup of soju.

STEP 6/8

Add onions first and stir-fry a bit. Add cabbage and pumpkin and stir-fry well..
Add a cup of sugar and stir-fry it.
Then, add the stir-fried black bean paste little by little and season it...
Fried chunjang is a lot..You can't put everything in ^^

STEP 7/8

If I stop here, it's going to be ganjajangmyeon.
If you put water in here, it becomes regular jajangmyeon..I'm a regular jajangmyeon, so add water and boil it.
Mr. Baek poured a cup noodle container into it..
I think you can adjust the amount of water little by little depending on the amount of black bean paste..If it's bland, you can add more stir-fried chunjang.^^

STEP 8/8

When you boil it, add starch water and adjust the concentration!
You can make water starch with water: starch = 1:1 amount. Adjust the concentration little by little..I think it's more than 6 tablespoons
Please adjust these two to your liking..
If you want to add a bit of gloss, use a ladle and add some green onion oil

1. Make sure to fry the black bean paste in oil once and use it.. 2. It is good to add a little sugar when stir-frying vegetables. 3. The starch water production ratio is starch: water = 1:1.

Cooking review

4.82

score

987*****

score

It was delicious

2023-11-06 12:12
646*****

score

I made it using chicken, but it's not sweet and delicious

2023-08-28 12:33
com******

score

Wow, it's so delicious! They're eating well. Thank you.

2022-12-10 15:52
925*****

score

It's really good. It's even better than what I learned at the cooking academy

2022-11-29 16:22
377*****

score

It was so delicious^^ I didn't know how easy it was to make jajangmyeon I don't really like salty things, so I only put a third of it in, but it still tastes good! I think I need to put in the black soybean paste while tasting it

2022-11-07 15:42

649*****

score

Oh, it's so good.

2021-02-02 11:24

476*****

score

I really enjoyed the food

2021-01-03 12:20

397*****

score

I made jajangmyeon for the first time while reading the recipe She said it's good and she's eating well Haha I think I'll cook more often from now on Thank you for sharing the recipe^^

2020-11-29 20:39

147*****

score

Jajangmyeon that I made for the first time in my life That's awesome It was so delicious^^

2020-04-11 18:08

260*****

score

I made jajangmyeon deliciously It doesn't take much care of it and the vegetable taste is alive. It's good Thank you.

2020-03-12 16:50

979*****

score

First of all, it worked so well that I ate very well with my husband!! My house has about half of 300g of chunjang left, so I made 150g of chunjang and the rest of the ingredients just the same, but it was still so delicious!!!! Originally, I cooked it according to the basic recipe in the chunjang container, but it tastes so good this way. Especially, soy sauce seems to be a divine move!

2019-10-21 11:24

ppd****

score

I ate it deliciously Thank you~^^

2019-07-23 22:30

702*****

score

When I made green onion oil, I misunderstood and added too much oil You must be stupid The meat is too thin

2019-07-07 19:56

294*****

score

I bought the ingredients after work and made it right away, and my parents said it was really delicious

2019-03-31 02:17

868*****

score

The recipe is wrong

2019-01-11 17:32

362*****

score

I vote for adding the stir-fried black bean paste while looking at it'Last time, I put everything in and ruined it.. I followed the recipe and..It's glossy..It's so good.

2019-01-10 14:03

805*****

score

It was delicious^^

2019-01-02 10:08

469*****

score

Thanks to you, I blocked it well. Thank you for the recipe.

2019-01-01 17:39

394*****

score

The jajang sauce recipe was so good. It's the best. I think the sugar is low in sugar because I added coconut sugar, so I added more and it was very delicious. After eating jjajang rice with egg soup, I want to say thank you to the chef. Happy New Year. Thank you very much ^^

2019-01-01 07:05

101*****

score

I made my dad's jajangmyeon after work Before I get my report card... I hope my two daughters like it. Haha I tried it, but it's softer and more savory than before I was worried that the members wouldn't like it because there were a lot of green onions, but no, no. I was worried for no reason. And I added some sugar according to the recipe, and the dry taste of black bean paste disappeared and became softer Thank you for the recipe~^^)/ Oh, and I put carrots instead of pumpkins and beef instead of pork. I bought bulgogi persimmons, froze them slightly in the growth section, and cut them into bite-size pieces. It's hard to cut raw meat.. It's a tip.^^ I also like children who have a hard time eating meat because it's tough. I cut it like this and use it for seaweed soup and beef radish soup. (Oh, my. I'm so busy writing it down).. You used a lot^^;;;LOL)

2018-12-21 19:53

685*****

score

Thanks to you, I cooked deliciously

2018-06-16 23:25

354*****

score

It was delicious and delicious.. I enjoyed the old jajangmyeon. I put in 300g of black bean paste

2018-02-20 00:20

267*****

score

Did you follow the recipe and you feel good at a good place? Does your husband like it?

2018-01-26 17:47

652*****

score

It's good

2017-06-28 17:47

534*****

score

My son's Chinese restaurant is more delicious than jajangmyeonYes

2017-05-22 21:42

233*****

score

The kids say it's good

2017-05-04 21:38

177*****

score

It was delicious. Thank you for the food

2017-03-30 23:55

306*****

score

I just followed the recipe on the back of the paste.. It's so delicious My husband, who has a picky taste, also says it's delicious Good. ^^

2017-01-14 14:09

741*****

score

It's so easy to eat jajangmyeon at home... Good

2016-12-04 19:53

890*****

score

The meal is delicious.Thank you.

2015-12-17 21:34

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